What is pasteurization?

Answer 1

Pasteur salts solution is a mixture of potassium, calcium and magnesium phosphates and ammonium tartrates dissolved in water.

Answer 2

Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria without reducing the quality of the milk. Pasteurization ensures safety, quality and a longer shelf life for many beverages.
The first pasteurization test was completed by Louis Pasteur and Claude Bernard on April 20, 1862.

Pasteurization is not Sterilization. It reduces pathogens to safe levels, but there will still be viable bacteria in the milk.
It is the method of heating something e.g. milk to kill bacteria so that it lasts longer. The method was invented by a French scientist called Louis Pasteur, hence the name pasteurisation.


Pasteurization heats up food, like milk to kill any bacteria living in the food. Invented by Louis Pasteur. Pasteurization is the process of heating foods, usually liquids, to a certain temperature for a certain amount of time and then immediately cooling it afterwards.

Answer 3

Pasteurization is a process that involves heating a liquid, such as milk or wine, to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This helps to make the product safer for consumption while also extending its shelf life.

Answer 4

Pasteurizing is when the milk has been heated in a certain temperature to kill harmful bacteria

Answer 5

Pasteurization is a technique in which heat is applied to liquids to kill potential agents of infection and spoilage, while at the same time retaining the liquid's flavor or food value.