I think that is Tea
The dwarf curry plant, often used in culinary applications, can be utilized by adding its leaves to various dishes for a unique flavor reminiscent of traditional curry spices. The leaves can be used fresh or dried, and they are commonly incorporated into soups, stews, and rice dishes. Additionally, the plant can be brewed into herbal teas for a fragrant beverage. Always ensure the leaves are washed thoroughly before use to remove any impurities.
cardomom is an spice used in Asian food!
Betel vine (Piper betle) is a climbing plant commonly chewed in Asia for its stimulant effects on digestion. The leaves of the betel vine are wrapped around areca nut and other ingredients to form what is known as a betel quid, which is then chewed.
Fennel seeds come from the fennel plant, which is an herb native to the Mediterranean region but is now cultivated worldwide. The plant produces yellow flowers and aromatic seeds that are commonly used as a spice in cooking.
It is the leaves that is used as a herb.
Camellia sinensis, or the tea plant's leaves are used to produce white tea, green tea, black tea and oolong tea, the difference is only a matter of processing and additives.
Cocaine, from the coca leaves originally used to brew the beverage.
Indigo plant leaves are used to extract a blue dye that is used for coloring textiles. The dye extracted from the leaves is known for its rich blue color and has been used for centuries in traditional textile dyeing processes.
A flower is part of a plant, which has leaves. Leaves provide the plant with energy through photosynthesis.
The bright green leaves from the coriander plant are known as cilantro. They are commonly used in various cuisines, especially in Latin American and Asian dishes, for their fresh and aromatic flavor. Cilantro is a key ingredient in sauces like chimichurri and salsa, enhancing the overall taste with its vibrant, herbaceous notes.
cardomom is an spice used in Asian food!
Flowers and leaves are dried and used medicinally. The leaves are at their most potent when harvested just after the plant flowers.
The leaves and the central stem from which the leaves grow are used when cooking cabbages.
Tea was the beverage with leaves that the Pilgrims drank.
Betel vine (Piper betle) is a climbing plant commonly chewed in Asia for its stimulant effects on digestion. The leaves of the betel vine are wrapped around areca nut and other ingredients to form what is known as a betel quid, which is then chewed.
Pandan leaf is a tropical plant with long, narrow leaves that are used in cooking to add a unique flavor and aroma. It is commonly used in Southeast Asian cuisine to flavor rice, desserts, and savory dishes. The leaves can be tied in a knot or blended into a paste to infuse dishes with a subtle, sweet fragrance.
The leaves and roots of the belladonna plant.