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What else can I help you with?
Which liquid will evaporate faster water or vinegar?
Vinegar, it's less dense. Vinegar, it's less dense.
What are the example of products or solution found at homeair in store and their characteristic?
vinegar gc
How is water removed from cells when food is pickled for human consumption?
In the pickling process, salt and/or vinegar draw water out of the cells of the food through osmosis. The high concentration of salt or vinegar in the pickling solution causes water to move out of the cells and into the surrounding liquid, which helps preserve the food and create its characteristic texture and flavor.
What are the chemical mixtures found in vinegar?
Vinegar is primarily composed of acetic acid (around 5-8% in most types), water, and trace amounts of other chemicals like flavor compounds, vitamins, and minerals. The acetic acid gives vinegar its characteristic sour taste and is responsible for its cleaning and preserving properties.
Is vinegar a element compound or mixtures?
Vinegar is a mixture of 4% ethanoic acid and 96% water
What is a characteristic of vinegar?
the characteristic of vinegar is to be used to dash on chips
What is the characteristic of a vinegar?
the characteristic of vinegar is to be used to dash on chips
What is the characteristic of coconut vinegar diluted with water?
The vinegar acetic acid like smell is the characteristic of coconut vinegar. The smell is somewhat reduced if the water dilution is 50% water. Less than 50% you will not really notice it. I grew up using coconut vinegar that my grandparents, aunts, and uncles made. We knew no other vinegar way back in 1950 in Argao and Catmon, Cebu. Rodolfo C. Kintanar, M.M.
What acid is in vinger?
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
What Characteristic of vinegar?
sour,acidic
What is the characteristic of vinegar?
sour,acidic
Is vinegar a molecular?
Vinegar is not a molecule; rather, it is a solution primarily composed of acetic acid (a molecular compound) dissolved in water. The acetic acid gives vinegar its characteristic sour taste and odor. In its typical form, vinegar contains about 4-8% acetic acid by volume, along with water and other trace compounds.
What is the matter of vinigar?
Vinegar is an aqueous solution of acetic acid and water. Its main component is acetic acid, which gives vinegar its sour taste and characteristic smell. Vinegar is commonly used in cooking, cleaning, and pickling due to its acidic properties.
What is denser water or vinegar?
Vinegar is denser than water because vinegar is made of different substances that are denser than water, so that means vinegar is a little denser than water.
How do you we mixed water and vinegar?
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
What acid is in pickle?
Vinegar, which is commonly acetic acid, is the acid used in pickles to provide their characteristic sour flavor.
Which one of these is an acid tap water salt water vinegar or soap?
Vinegar
