Lactose is a sugar that is broken down by an enzyme called lactase. This enzyme is produced by cells in the intestinal wall. Some groups of people become lastose intolerant by 2-3 years old.
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An amylase is an enzyme that breaks starch down into sugar.
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
Amylase is the enzyme responsible for breaking down starch.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
DNA helicase. This is the enzyme that "unzips" DNA.
The enzyme responsible for breaking down starch is called amylase.
The enzyme responsible for breaking down fat in the body is called lipase.
An amylase is an enzyme that breaks starch down into sugar.
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
Amylase is an enzyme which acts on starch, breaking it down to sugar/glucose.
Galactose is involved with lactose intolerance, but is not responsible for lactose intolerance. The enzyme that is missing or is not found in great enough quantities in the body, lactase, is responsible for not breaking down lactose. This is how the intolerance comes about. The body cannot properly break down lactose without the enzyme lactase present.
Amylase is the enzyme responsible for breaking down starch.
If you are lactose intolerant, you are lacking the enzyme lactase. Lactase is responsible for breaking down lactose, the sugar found in milk and dairy products, into simpler sugars that can be easily absorbed by the body.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
The suffix -ase means an enzyme while the root of the word means the substrate that the enzyme is involved in. For example: sucrase is involved in the breaking down of the sugar sucrose.
Manganese oxide is a catalyst which speeds up the decomposition of hydrogen peroxide.
DNA helicase. This is the enzyme that "unzips" DNA.