Macromolecules are carbohydrates, proteins, lipids and nucleic acids. Glycosidic linkage is a crucial bond that make simple sugars to complex carbohydrates. This linkage can be cleaved by enzymes such as amylases when there is a need of energy (starch or glycogen to glucose).
Well, not exactly so the question is wrong
Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
Glycosidic Linkage
Large polymers are often called macromolecules.
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Well, not exactly so the question is wrong
If 15 glucoses are bonded together by glycosidic bonds, a polymer of the carbohydrate glucose will be formed known as a polysaccharide. The most common polysaccharide formed from glucose molecules is starch in plants or glycogen in animals.
Carbohydrates are the macromolecules that are composed of polysaccharides. They are made up of long chains of monosaccharide units linked together through glycosidic bonds. Examples include starch, glycogen, and cellulose.
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
glycosidic bond!!!
Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
The prefix for macromolecule is "macro-".
Glycosidic Linkage
Large polymers are often called macromolecules.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
The glycosidic link in sophorose is a β(1→2) bond, which connects the two glucose molecules in the disaccharide.
The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.