answersLogoWhite

0

Macromolecules are carbohydrates, proteins, lipids and nucleic acids. Glycosidic linkage is a crucial bond that make simple sugars to complex carbohydrates. This linkage can be cleaved by enzymes such as amylases when there is a need of energy (starch or glycogen to glucose).

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

Is cellulose a macromolecule?

Well, not exactly so the question is wrong


If 15 glucoses are bonded with each other by glycosidic bonds what macromolecule will be formed?

If 15 glucoses are bonded together by glycosidic bonds, a polymer of the carbohydrate glucose will be formed known as a polysaccharide. The most common polysaccharide formed from glucose molecules is starch in plants or glycogen in animals.


Which macromolecule is composed of polysaccharides?

Carbohydrates are the macromolecules that are composed of polysaccharides. They are made up of long chains of monosaccharide units linked together through glycosidic bonds. Examples include starch, glycogen, and cellulose.


What is a block macromolecule?

A block macromolecule is a macromolecule composed of a linear sequence of blocks.


What type of bond holds together two monosaccharides?

glycosidic bond!!!


Name of bond between glucose molecules to form a polymer?

Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.


What is the prefix for macromolecule?

The prefix for macromolecule is "macro-".


Sucrose is formed when glucose is joined to fructose by a?

Glycosidic Linkage


What is a DNA molecule that is a large polymer?

Large polymers are often called macromolecules.


How do you uses macromolecule in a sentence?

A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.


What is the glycosidic link in sophorose?

The glycosidic link in sophorose is a β(1→2) bond, which connects the two glucose molecules in the disaccharide.


What is the bond that links monosaccharides in di- and polysaccharides?

The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.