6.2 pretty much neutral. Especially when riped
things like citric fruits, acid rain, soda pop & Apples Hope This Helps!
An apple (red or other) is a fruit, of which only the 'juicy' part is acidic, like most fruit juices.The 'dry solid' part (fibres, 'flesh', skin etc.) of an apple does not have a pH value, so no acidic or alkaline properties.
pH=6,4
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
The pH of tomato ketchup is 3.85
what is the pH of oranges, apples, and bananas.?
the pH level of a red delicious apple is 6.2
3.6
Apples are moderately alkaline. Sour apples' average pH level is 7.5 and sweet apples are pH 8.0. They would be considered acidic being between 3-4 on the PH scale.
Apples juice is acidic.
Apples have a pH that ranges from 3.3 to 4 which makes them slightly acidic.
6.2 pretty much neutral. Especially when riped
Granny Smith Apples have a pH of 7.2 to 6.9.
Apples have a pH that ranges from 3.3 to 4 which makes them acidic, however they are only mildly acidic.
Orange juice usually has a pH level of 4.2
No, apples are not a strong acid. In fact, apples are a natural fruit with a slightly acidic pH, but they are not considered to be strong acids like sulfuric acid or hydrochloric acid.
Yes, apples generally have slightly higher acid content than oranges. Apples typically have a pH range of 3-4, while oranges have a pH range of 3-4.5. However, the perceived acidity can also depend on individual taste preferences.