0
What else can I help you with?
What solutions is the weakest acid pH of 2.4 pH of 5.2 pH of 6.4 pH of 8.6 or pH of 10.1?
pH=6,4
What is the pH of tomatoes ketchup?
The pH of tomato ketchup is 3.85
How do you measure pH without a pH meter?
We can use a pH paper.
What is the optimum PH of lactase catalyzed reaction?
The optimum pH of lactase is pH = 6.5.
What best describes the pH number indicates about a solution?
pH is related to the activity of ions H+ in a solution. A pH under 7 is acidic, pH=7 is neutral and a pH over 7 is basic.
A sauce made from sieved tomatoes?
passata
Can you eat passata cold?
Of course you can.
Is plain pizza healthy?
Yes it is because passata, dough an mozzerela cheese form a pizza
What is the name of a sieved tomato sauce?
The name of a sieved tomato sauce is "passata." It is made from ripe tomatoes that are pureed and then strained to remove seeds and skins, resulting in a smooth, thick sauce commonly used in Italian cooking. Passata is often used as a base for sauces, soups, and stews.
Mail on Sunday prize crossword 26.4.09 18 down What is a sieved tomato sauce?
puree or ketchup passata
How many calories in passata?
Passata, which is a type of strained tomato purée, typically contains about 30-50 calories per 100 grams. The calorie count can vary slightly depending on the brand and whether any additional ingredients are included. It's a low-calorie option often used in sauces and cooking. Always check the nutrition label for the most accurate information.
What is passata?
Passata is simply ripe raw tomatoes that have been pulverised and passed through a sieve -like a thick tomato juice - and then bottled. It's simply a convenience food for Italian cooks and serves as a base for sauces.Here's my recipe. You will note that I cook this particular passata to soften and blend the flavours.Passata (cooked)In a deep heavy pot:Gently fry 3 cloves crushed garlic till colouring and then add 2 tins Italian tomatoes, 2 tablespoons tomato puree, 1 teaspoon smoked paprika, salt and pepper. Fresh basil is optional.Cook this gently, stirring from time to time to blend, then pass it through a sieve and return to the pot to further reduce if necessary. Discard the residue in the sieve.The passata may be used to dress pasta or polenta, on pizza bases, or in other pasta dishes or those requiring a tomato sauce.You can freeze it or bottle it for later use.
What is pissata?
As it's in the category food and cooking, you may mean passata? It's a tomato paste/puree.If you do mean pissata, its a Finnish word, that means... to piss/pee.
What is the most acidic pH 10 pH 3 pH 2 pH 6 pH 8 pH 12 pH 1 pH 75?
pH 1 is the most acidic, as it is closest to 0 on the pH scale. Lower pH values indicate higher acidity.
What solutions is the weakest acid pH of 2.4 pH of 5.2 pH of 6.4 pH of 8.6 or pH of 10.1?
pH=6,4
Do you use pH or PH?
neither pH
How you can test the pH of solution?
You can test the pH of a solution using pH strips, pH meters, or pH indicator solutions. With pH strips, you simply dip the strip into the solution and compare the color change to a pH color chart. pH meters provide a digital pH value by immersing the electrode into the solution. pH indicator solutions change color based on the pH of the solution, allowing for a visual estimation of pH.
