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What is the effect of size of uptake on diffusion in agar?
larger the size, the smaller the surface area to volume ratio, hence the slower the rate of diffusion into the agar jelly :)
Why is diffusion slower in the agar than in water?
Diffusion is slower in agar than in water because agar is a gelatinous substance that contains solid particles which obstruct the free movement of molecules. This impedes the diffusion of molecules through the agar compared to the unrestricted movement in water, which lacks solid particles.
What happened if agar and water are mixed?
When agar and water are mixed, the agar will dissolve into the water, forming a gel-like substance as it cools. This agar gel is commonly used in laboratories for culturing microorganisms, as well as in cooking for thickening and creating textures in various dishes.
How do you mix A nectar to 3 parts water?
To mix nectar to 3 parts water, you would combine 1 part nectar with 3 parts water. For example, if you have 1 cup of nectar, you would mix it with 3 cups of water to achieve the 1:3 ratio. Stir well to ensure thorough mixing.
What is the variable in the project of what happens when oil mix with water?
The variable in the project of what happens when oil mixes with water could be the type of oil used, the temperature of the water, the ratio of oil to water, or the presence of an emulsifier. These variables can affect the emulsification process, the formation of microemulsions or macroemulsions, and the overall stability of the mixture.
Why does concrete mix with low water cement ratio resulted in hardened concrete having higher strength than those with high water cement ratio?
Why does concrete mix with low water cement ratio resulted in hardened concrete having higher strength than those with high water cement ratio?
How much mix do you need for a ratio of 1 part mix to 23 parts water when you are using 16 ounces of water?
16/23 parts mix.
What is 2005 impala Mix ratio for antifreeze to water?
50/50
What is the ideal agar agar to gelatin ratio for achieving the perfect gel consistency in a dessert recipe?
The ideal agar agar to gelatin ratio for achieving the perfect gel consistency in a dessert recipe is typically 1:1. This balance helps create a firm and stable gel that is suitable for various types of desserts.
How many ounces of water would you mix with a tablespoon of powder if the ratio is two to one?
If the ratio is two to one, you would mix two ounces of water for every one tablespoon of powder. Therefore, for one tablespoon of powder, you would use two ounces of water. This maintains the specified ratio.
What is the recommended water ratio for Quikrete Fast Setting?
The recommended water ratio for Quikrete Fast Setting is about 4.5 quarts of water per 50-pound bag of the mix.
How much water is required in 1 bags of cement?
it depends on the type of mix and water cement ratio.
What is coolant mix ratio for Honda ATV?
50/50 mix. 50% correct type antifreeze and 50% distilled water. Do not use tap water.
What does agar contains?
Sugar and water (moisture)...
What is the ratio of water to concrete mix?
The typical water-to-concrete mix ratio is about 0.4 to 0.6 by weight, meaning for every 100 pounds of cement, you would use 40 to 60 pounds of water. This ratio can vary based on the specific requirements of the project, including workability and strength. It's important to follow the guidelines provided for the specific concrete mix being used to achieve optimal results.
How do you make marshmallows without gelatin?
To make marshmallows without gelatin, you can use agar-agar as a plant-based alternative. Combine sugar, corn syrup, and water in a saucepan and heat until the sugar dissolves. In a separate bowl, mix agar-agar with water and bring it to a boil to activate its gelling properties. Once both mixtures are ready, combine them, whip until fluffy, and let it set in a greased pan before cutting into pieces.
What is the effect of size of uptake on diffusion in agar?
larger the size, the smaller the surface area to volume ratio, hence the slower the rate of diffusion into the agar jelly :)
