The common ratio for mixing agar agar powder with water is 1 tablespoon of agar powder to 1 cup of water. This ratio may vary depending on the specific recipe or intended use.
larger the size, the smaller the surface area to volume ratio, hence the slower the rate of diffusion into the agar jelly :)
Diffusion is slower in agar than in water because agar is a gelatinous substance that contains solid particles which obstruct the free movement of molecules. This impedes the diffusion of molecules through the agar compared to the unrestricted movement in water, which lacks solid particles.
When agar and water are mixed, the agar will dissolve into the water, forming a gel-like substance as it cools. This agar gel is commonly used in laboratories for culturing microorganisms, as well as in cooking for thickening and creating textures in various dishes.
To mix nectar to 3 parts water, you would combine 1 part nectar with 3 parts water. For example, if you have 1 cup of nectar, you would mix it with 3 cups of water to achieve the 1:3 ratio. Stir well to ensure thorough mixing.
The variable in the project of what happens when oil mixes with water could be the type of oil used, the temperature of the water, the ratio of oil to water, or the presence of an emulsifier. These variables can affect the emulsification process, the formation of microemulsions or macroemulsions, and the overall stability of the mixture.
Why does concrete mix with low water cement ratio resulted in hardened concrete having higher strength than those with high water cement ratio?
16/23 parts mix.
50/50
The ideal agar agar to gelatin ratio for achieving the perfect gel consistency in a dessert recipe is typically 1:1. This balance helps create a firm and stable gel that is suitable for various types of desserts.
If the ratio is two to one, you would mix two ounces of water for every one tablespoon of powder. Therefore, for one tablespoon of powder, you would use two ounces of water. This maintains the specified ratio.
The recommended water ratio for Quikrete Fast Setting is about 4.5 quarts of water per 50-pound bag of the mix.
it depends on the type of mix and water cement ratio.
50/50 mix. 50% correct type antifreeze and 50% distilled water. Do not use tap water.
Sugar and water (moisture)...
larger the size, the smaller the surface area to volume ratio, hence the slower the rate of diffusion into the agar jelly :)
35:1 is the fuel mix ratio
The concrete mix should be a 5:1 Cement to water ratio. make sure you mix thoroughly when adding water. Look up "Concrete slump test"