What is the similarity with alcohol fermentation and milk fermentation?

Answer 1

Both alcohol fermentation and milk fermentation are anaerobic processes that involve the conversion of sugars into other compounds by microorganisms. In alcohol fermentation, yeasts primarily convert sugars into ethanol and carbon dioxide, while in milk fermentation, bacteria such as Lactobacillus convert lactose into lactic acid, leading to the souring of milk. Both processes play crucial roles in food production, enhancing flavors, preservation, and nutritional value. Additionally, both types of fermentation are influenced by environmental conditions, including temperature and pH.