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The viscosity of liquid glucose at room temperature typically ranges from about 1,500 to 2,500 centistokes (cSt), depending on its concentration and temperature. Higher concentrations of glucose result in increased viscosity. It's important to consult specific data or conduct measurements for precise applications, as viscosity can vary significantly with conditions.

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3w ago

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What does the abbreviation cst viscosity stand for?

centistokes (cSt)


Will powder glucose do the same as liquid glucose?

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How do you calculate centistokes?

Centistokes (cSt) is a unit of kinematic viscosity, which can be calculated by dividing the dynamic viscosity (in millipascal-seconds, mPa·s) by the fluid's density (in grams per cubic centimeter, g/cm³). The formula is: [ \text{Kinematic Viscosity (cSt)} = \frac{\text{Dynamic Viscosity (mPa·s)}}{\text{Density (g/cm³)}} ] To convert from stokes to centistokes, simply multiply by 100, as 1 stoke equals 100 centistokes.


Which state is glucose transported?

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