Zero deg. F.*
The original definition of zero fahrenheit, centuries ago was "the lowest temperature achievable in a laboratory using salt (NaCl) and ice or snow". Modern science has shown that a saturated salt solution actually freezes at a few degrees below zero. For practical purposes: melting snow on roads and walks or making ice cream, one can use zero F., -18C. Sea, ocean water freezes at 28 deg. F. ,-2 deg. C.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
On the contrary, it takes longer for salt water to freeze - it freezes at a lower temperature than fresh water does.
Depends on how pure the water is. If the water is 100% pure then then it will freeze at 0 degrees. IF it has a small amount of salt added to it, it might freeze about -3 degrees Depends on how pure the water is. If the water is 100% pure then then it will freeze at 0 degrees. IF it has a small amount of salt added to it, it might freeze about -3 degrees
well for something to freeze it has to be 0 degrees or lower which is what ice is, frozen water. so the water has to be 1 degree or more to NOT freeze so the ice is colder than salt watercoz salt water is not frozen... does t6hat make sense? Actually, salt water CAN be colder than ice because the salt lowers the freezing point of the water.
Salt, alcohol, ethylene glycol, to name a few.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
Water freezes before salt water because adding salt lowers the freezing point of water. This means that salt water needs to reach a lower temperature in order to freeze compared to pure water. As a result, pure water will freeze at a higher temperature than salt water.
salt
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Salt lowers the freezing point of ice by disrupting the formation of ice crystals, making it harder for water molecules to bond together and freeze. This results in a lower temperature required for the water to freeze, allowing the ice to remain in a liquid state at a lower temperature when salt is added.
The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).
salt water freezes but it is well below the normaltemperature of 0degree centigrade..this is because the salt and water form a combination which freezes at temperature of about 23 degrees below zero
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
Salt water takes longer to freeze than plain water because the salt lowers the freezing point of the water. The time it takes for either to freeze depends on the temperature of the environment and the concentration of salt in the water. Generally, plain water will freeze faster than salt water in the same conditions.
Salt lowers the freezing temperature of water, which means that it has to be colder for the water to freeze.
Yes, salt water can freeze completely. However, the presence of salt decreases the freezing point of water, so it will freeze at a lower temperature compared to pure water. This is why salt is often used to prevent roads from freezing in colder temperatures.