Just pour beach all over r clothing even colors notting wont happen your good! bacteria dead
Stomach acid kills bacteria, which is hydrochloric acid.
Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps to destroy harmful pathogens while preserving the quality and taste of the food.
antibiotics
The types of drugs that can kill bacteria are called 'antibiotics'.
No. Pasteurization is designed so that the quick heating and cooling kills these harmful bacteria "spores" that come with milking cows. Bacteria are not found in the udder or teat, rather just as the milk enters from the teat.
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
Basically cooking food to 160 F (71 C) kills any pathogen that can infect a human.
Stomach acid kills bacteria, which is hydrochloric acid.
Boiling is a very simple method of water disinfection. Heating water to a high temperature, 100°C, kills most of the pathogenic organisms, particularly viruses and bacteria causing waterborne diseases.
You pasteurize it, which means heat it to a temperature that kills off most of the bacteria.
cooking, because it can down the temperature and it can kills the bacteria
High temperatures kill the most bacteria. These temperatures should be at least 160 degrees Fahrenheit in foods like many meats.
The disinfectant that effectively kills salmonella bacteria is bleach.
Any chilli kills that
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
Stomach acid kills the bacteria