The question is a matter of boiling point elevation. Boiling point elevation is a colligative property of water, meaning it depends on only the amount of substance dissolved in the water, not the type of substance. Thus, because table salt dissociates into its constitutive ions (Na+ and Cl-) whereas sugar does not, the same amount of table salt will increase the bp of water to a higher value. Because the b.p. of salt water would then be higher than the bp OS sugar water, it will take longer for the salt water to boil.
Source : Me (maaaaad educated)
Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
Salt water actually boils more slowly than fresh water because the presence of salt raises the boiling point of the water. This means that more energy is needed to make the salt water boil compared to fresh water.
Freshwater boils faster than saltwater because salt increases the boiling point of water. The presence of salt in saltwater requires more energy to reach the boiling point compared to freshwater, causing freshwater to boil faster.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
This depends on the concentration of water or sugar.
Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.
Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.
saltwater boils the fastest
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.
no salt water does not freeze faster than sugar.
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plain not sure
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
it makes the water boil faster