It rehydrates. In fact, it rehydrates in most potable liquids. It will go from a little wrinkly dark thing to a plump golden-brown thing, or at least plump and less dark.
Those animal cells placed in pure water will swell but plant cells are restricted by their cells walls. If place in a solution high in sugar (or even salt), both cells will shrink in a process called crenation (shriveling).
Put them in water. Sugar dissolves, sand remains Filter the solution to separate sand and salt. Evaporate solution with dissolved salt to get salt back
To separate a sugar and sand mixture, there are two methods. The first is to slowly heat the mixture until the sugar melts. The second is to put the mixture into a solvent, such as water, where the sugar will dissolve, leaving behind the sand.
When you mix sugar and water in a glass and leave it outside, the water gradually evaporates due to exposure to heat and air. As the water evaporates, the concentration of sugar in the remaining solution increases. Eventually, the solution becomes supersaturated, causing the sugar to crystallize and form solid sugar crystals as it seeks to return to a more stable state. This process is known as crystallization.
Sugar lowers the freezing point of a liquid by a process called "freezing point depression". The same idea is used when salt is sprinkled on icy roads to melt the ice. Sugar only works half as well as salt however.
The cell will dehydrate.
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
The raisin swells in a hypotonic solution because there is a higher concentration of water outside the raisin than inside. This creates a concentration gradient that drives water into the raisin, causing it to swell as it absorbs water and increases in size.
In the mixture of water and sugar, the solute is the sugar.
You get Gatorade
When you put a sugar-concentrated solution in water, the sugar molecules will dissolve in the water due to their polarity. This process forms a homogenous mixture where the sugar molecules are evenly distributed throughout the water, creating a sweet solution.
you will die
None of the above - until you put it in water where it becomes a solution.
if this is an osmosis questions. the one in sugar will shrink and the one in water should swell up. in the sugar solution the concentration or [] of sugar is high outside therefore the water moves from inside the potato to the outside to try to equalize the []. the opposite is true for the potato in distilled water
Those animal cells placed in pure water will swell but plant cells are restricted by their cells walls. If place in a solution high in sugar (or even salt), both cells will shrink in a process called crenation (shriveling).
the fish will DIE!!