when an animal cell is placed in a concentrated or diloute solution, it soakes up the water but because animal cell do not have cell walls like plant cells they will eventually burst.
Those animal cells placed in pure water will swell but plant cells are restricted by their cells walls. If place in a solution high in sugar (or even salt), both cells will shrink in a process called crenation (shriveling).
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
Not just plant cells, all cells with semi-permeable membranes loose water when placed in a more highly concentrated solution.
If an amoeba is placed in a solution that is less concentrated than its cytoplasm (hypotonic solution), water will move into the amoeba through osmosis, causing it to swell and potentially burst. This is because the higher concentration of solutes inside the amoeba creates a gradient for water to move into the cell.
The cells of lettuce leaf will be plasmolyzed due to exo osmosis.
when raisins are placed in concentrated solution of sugarthen they will swell up
What can happen to animal cells when placed in a hypotonic solution explain
It will shrink.
Water will leave the cell and the cell will shrink and shrivel.
You need dayan 2 hours
Those animal cells placed in pure water will swell but plant cells are restricted by their cells walls. If place in a solution high in sugar (or even salt), both cells will shrink in a process called crenation (shriveling).
If a raisin is placed in a low concentrated sugar solution, water will move from the high concentration inside the raisin to the low concentration solution, causing the raisin to swell up and become plump as it absorbs water through the process of osmosis.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
really nothing. I mean it can be burned slightly bout that's it
it swells and burst
Not just plant cells, all cells with semi-permeable membranes loose water when placed in a more highly concentrated solution.
If an amoeba is placed in a solution that is less concentrated than its cytoplasm (hypotonic solution), water will move into the amoeba through osmosis, causing it to swell and potentially burst. This is because the higher concentration of solutes inside the amoeba creates a gradient for water to move into the cell.