If you forget to counter stain color of Gram positive would be violet or blue .
The above answer is good. Here is why the above answer is good.
Yes it would still be Violet or blue. Gram positive bacteria are gram positive, because it holds onto the crystal violet stain that washes out of gram negative bacteria. Counterstaining with safranian turns gram negative bacteria pink to red only because the crystal violet has washed out of the gram negative. The lighter safranian has little to no effect on gram positive bacteria.
The cause of the difference has to do with the makeup of the cell wall in the different bacteria.
If a gram-positive cell is stained only with safranin, it would likely appear pink or red under a microscope. This is because safranin is a counterstain used in the Gram staining procedure to colorize gram-negative bacteria, whereas gram-positive bacteria retain the crystal violet primary stain and appear purple.
Gram neg cells would remain clear
Safranin is used as a counterstain in Gram staining to colorize Gram-negative bacteria, as they do not retain the crystal violet primary stain. This allows for better contrast and differentiation of Gram-negative bacteria against the purple Gram-positive bacteria.
The color of the G- cell would be transparent or colorless if not counterstained with safranin. Safranin is a red/pink dye used in the Gram staining process to distinguish between Gram-positive and Gram-negative bacteria, so without this counterstain, the G- cell would not have a visible color.
In a gram stain the primary stain is crystal violet. Iodine then sets that dye into the gram positive cells while alcohol washes out the crystal violet from the gram negative cells. Then safranin, which is the counterstain in a gram stain, is used to dye the rest of the bacteria. This is the example I can give you of why a counterstain does not change the look in all the cells. Though safranin stains all the cells, the gram positive cells that were dyed purple from crystal violet don't look pink - only the gram negative do.
you can omit the last step - the safranin counterstain
If a gram-positive cell is stained only with safranin, it would likely appear pink or red under a microscope. This is because safranin is a counterstain used in the Gram staining procedure to colorize gram-negative bacteria, whereas gram-positive bacteria retain the crystal violet primary stain and appear purple.
Gram neg cells would remain clear
Safranin is used as a counterstain in Gram staining to colorize Gram-negative bacteria, as they do not retain the crystal violet primary stain. This allows for better contrast and differentiation of Gram-negative bacteria against the purple Gram-positive bacteria.
The color of the G- cell would be transparent or colorless if not counterstained with safranin. Safranin is a red/pink dye used in the Gram staining process to distinguish between Gram-positive and Gram-negative bacteria, so without this counterstain, the G- cell would not have a visible color.
The counterstain used in a spore stain is usually safranin or basic fuchsin. It is used to stain the vegetative cells or any background material that may be present in the sample, allowing the endospores to stand out and be clearly visible under the microscope.
In a gram stain the primary stain is crystal violet. Iodine then sets that dye into the gram positive cells while alcohol washes out the crystal violet from the gram negative cells. Then safranin, which is the counterstain in a gram stain, is used to dye the rest of the bacteria. This is the example I can give you of why a counterstain does not change the look in all the cells. Though safranin stains all the cells, the gram positive cells that were dyed purple from crystal violet don't look pink - only the gram negative do.
safranin
If alcohol is left out during a Gram stain procedure, a Gram-negative bacterium would appear purple after the addition of the counterstain (safranin). This is because the alcohol step is necessary to remove the crystal violet-iodine complex in Gram-positive bacteria, but without it, the purple color remains in both Gram-negative and Gram-positive bacteria.
counterstains are selected to be contrasting color so that the target of the primary stain can easily be differentiated on a contrasting background. This makes life easier, when, for example you need to count the number of nuclei in a smear, or number of gram positive bacteria in a mixed population.
Crystal violet is used first to stain all bacteria purple. However, when you immerse the bacteria then in alcohol, alcohol affects the permeability of the peptidoglycan layer to crystal violet, blocking its exit from gram-positive cells. This way, gram-positive cells remain purple while gram-negative cells are colourless. Safranin red is then used as a counterstain to make the two types of bacteria more differentiable.
Gram-positive bacteria retain the crystal violet dye and appear purple/violet under the microscope. Gram-negative bacteria do not retain the crystal violet dye and appear pink/red after the counterstain with safranin.