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Chickpeas originated in the Middle East and Mediterranean region thousands of years ago. They have been grown and consumed in countries like Turkey, Egypt, and India for centuries, and are now widely popular in various cuisines around the world due to their nutritional value and versatility.
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What is a gram seed?
There is no specific plant known as a "gram seed." It is possible that "gram" refers to chickpea seeds, which are a common type of legume used in cooking. Chickpea seeds are versatile and can be cooked in various dishes.
When was pakora discovered?
Pakora, a popular Indian snack, has been a part of Indian cuisine for centuries. Its origins can be traced back to ancient India, where it was first made using ingredients like chickpea flour, spices, and vegetables. The exact date of its discovery is not known, but it has been enjoyed by people in South Asia for a long time.
Is gram a taproot?
Yes, gram (Cicer arietinum), commonly known as chickpea, typically has a taproot system. The primary root grows deeper into the soil, allowing the plant to access moisture and nutrients from deeper layers. This taproot system helps the gram plant establish itself and support its growth in various soil conditions.
What is the green parts in a plant called?
The green parts in a plant are called chlorophyll. Chlorophyll is a pigment that helps plants to absorb sunlight and carry out photosynthesis, the process by which plants convert sunlight into energy.
Watering regime and growth parameters of chickpea?
Chickpeas should be watered evenly throughout the growing season, with consistent moisture levels to prevent stress. They prefer well-draining soil and require about 1 inch of water per week. Chickpeas grow best in temperatures between 70-80°F and require full sun for optimal growth.
Where does chickpea fat come from?
It would come from the chickpea itself. A chickpea once pureed and processed make a natural fat.
What are some creative recipes that can be made using chickpea paste as the main ingredient?
Some creative recipes using chickpea paste as the main ingredient include chickpea hummus, chickpea blondies, chickpea pancakes, and chickpea cookie dough.
What is 'chickpea' when translated from English to Italian?
"Chickpea" in English is cece in Italian.
Is a chickpea considered a bean?
Yes, a chickpea is considered a type of bean.
What are some creative recipes that can be made using frozen chickpeas?
Some creative recipes using frozen chickpeas include roasted chickpea snacks, chickpea curry, chickpea salad, and chickpea hummus.
What are some delicious recipes that feature chickpeas as the main ingredient?
Some delicious recipes that feature chickpeas as the main ingredient include chickpea curry, roasted chickpea salad, chickpea stew, and chickpea hummus.
How is chickpea called in Tamil?
konda kadalai or kothu kadalai
How do you say chickpea in French?
A chickpea in French is called " un pois chiche". It's a masculine noun.
Who country is largest production of chikpea?
The largest production of chickpea is done in India.Australia is second in production of chickpea.
What dishes are chickpeas served in?
If you mean what dishes use chickpeas as an ingredient, the list is long. Hummus is made using chickpeas as well as several soups, stews and salads. You can also used mashed chickpeas to make fritters. Chickpea flour is also used in Middle Eastern dishes.
Is raw chickpea toxic?
One answerNo. Raw chickpea's are not toxic. They are used in a dip called hummus. Another answerRaw chickpea's are toxic, but the "chickpea" that the above anwswer is mentioning is NOT the same chickpea eaten in this country or any other developed country. In India, where food is often scarce, some people have resorted to eating a non-edible pea known as Lathyrus sativus. See Related Links.
What did Cicero's name mean?
Chickpea.
