Diamonds are formed deep within the earth's mantel under extreme pressure and ultra high heat. They are formed from carbon.
'Chocolate diamonds' are named thus because this shade of brown diamond is the colour of chocolate. Some brown diamonds are natural diamonds; some brown diamonds are manufactured diamonds. A gemologist will help you determine the source of your brown diamond. Manufactured diamonds are always less expensive than natural diamonds with similar characteristics.
Diamonds are formed from carbon. Some brown diamonds may contain trace amounts of nickel -- otherwise diamonds do not contain metals.
Cognac diamonds have a tint of brownish body color and the term Cognac is an alternative way of describing brown diamonds. A Diamond can occur in nearly any color, though yellow and brown are by far the most common.
Chocolate diamonds are also known as brown diamonds. They are formed naturally due to high pressure under the earth. The reasons they are referred to as chocolate diamonds is due to the reduced glimmer and are rated very low on the grading chart. Chocolate diamonds are definitely more affordable than white diamonds.
very rare, range anywhere from 17-25 million on the black market.
Brown diamonds are the most common of coloured diamonds. 'Chocolate' is simply one of the words used to describe a specific shade of brown diamond. All diamonds are formed deep within the earth's mantle.
Australia produces brown diamonds from their mines.
Chocolate, or brown, diamonds are made just like any other diamonds, when carbon is placed under extreme pressure. The brown color comes, in most cases of natural diamonds, seems to come from distortions or defects in the crystal matrix. In synthetic diamonds, the brown color results from the presence of nickel and nitrogen atoms in the crystal matrix. Brown diamonds are the most common colour of diamonds found. 'Chocolate' is the name of one shade of this brown colour. All diamonds are formed naturally far below the surface of the earth and erupted to the earth's surface through volcanic pipes.
Diamonds of a distinct yellowish brown hue are known as champagne diamonds. The largest facility to recover such diamonds is the Rio Tinto's Argyle Diamond Mine in the East Kimberly region of Western Australia.
'Chocolate diamonds' are named thus because this shade of brown diamond is the colour of chocolate. Some brown diamonds are natural diamonds; some brown diamonds are manufactured diamonds. A gemologist will help you determine the source of your brown diamond. Manufactured diamonds are always less expensive than natural diamonds with similar characteristics.
Brown diamonds are not rare, but diamonds are rare.
Faceted, finished brown diamonds are simply diamonds within that colour range. Chocolate diamonds are an intense brown colour.
Brown diamonds are the most common colour of diamonds mined, of gem-quality. Only about 20% of all diamonds mined are of gem quality.
The "traditional" diamond is colourless and transparent. However, diamonds come in a variety of colours including pink, brown, black, yellow, and red.
Brown diamonds are the most common of coloured diamonds found. Chocolate is simply the name of one of the shades of natural brown diamonds. Lab-created diamonds are generally 'white' diamonds.
'Chocolate diamonds' is a trade name for brown diamonds. Brown diamonds are the most common colour of gem-quality diamonds found everywhere on earth except Europe and Antarctica.
Yes, every shade of brown that you can imagine is available in the different colours of brown diamonds, including chocolate.