There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):
Some bacteria that cause food poisoning include salmonella, E. coli, Listeria and Norovirus.
bacteria , virus , parasite ..
Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.
Pathogenic bacteria are harmful and can cause diseases in humans, while spoilage bacteria are not typically harmful but can degrade food quality by causing changes in taste, texture, and appearance. Pathogenic bacteria pose a health risk, whereas spoilage bacteria primarily impact the quality of food.
by contaminating it of course who asks such silly questions. and i only did this because i was bored so do not judge me and do not curse me by you know who F JAM from confusion.
The most common bacteria in the food industry is Salmonella. Probably the bacteria that can cause the most harm is E. coli O157:H7
There are several. These can be a great concern in different parts of the food industry (growing, processing raw food, food serving):SalmonellaListeria monocytogenes (commonly called Listeria)Escherichia coli (E. coli)Putrefactive bacteria which work on nitrogenous matter to cause ptomaine
Because they can grow at refrigerator temperatures, and cause food spoilage.
its a bacteria cause i am studing bacteria in universty
bad bacteria
No, not at all. Bacteria that cause disease such as salmonella, can be found in food.
Some do.
salmonella bacteria can cause food poisining and certain types od bacteria are responsible for other infections
Food will decay if bacteria or fungi is on the food because fungi and bacteria are living organisms so they eat at the flesh of the food which cause the fungi to spread or cause the bacteria to multiply which eventually will cause the food to eventually be 100% decomposed.
Bacteria, mold, and yeasts can cause food to rot.
E.COLI and Salmonella causes food poison.
it is a harmful bacteria that can cause food poisoning.