Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
The organelle responsible for breaking down and digesting things is the lysosome. Lysosomes contain enzymes that can break down various molecules, such as proteins, nucleic acids, carbohydrates, and lipids, into smaller components that can be used by the cell.
For carbohydrates, amylase breaks down polysaccharides like starch into simple sugars. Proteases break down proteins into amino acids. Nucleases degrade nucleic acids into nucleotides.
The organelle primarily responsible for intracellular digestion.
The organelle responsible for holding chemicals needed for digestion in an animal cell is the lysosome. Lysosomes contain enzymes that break down macromolecules such as proteins, nucleic acids, lipids, and carbohydrates into smaller molecules that can be used by the cell. These enzymes function best in the acidic environment maintained within the lysosome.
The enzymes responsible for breaking down bread are amylase, which breaks down starch into simpler sugars, and protease, which breaks down proteins into amino acids. These enzymes are naturally present in our saliva and digestive system.
The peroxisome is the organelle responsible for converting fats to sugars through a process known as beta-oxidation. This organelle contains the necessary enzymes to break down fatty acids into smaller molecules, which can then be used to generate energy in the form of sugars.
The organelle responsible for breaking down and digesting things is the lysosome. Lysosomes contain enzymes that can break down various molecules, such as proteins, nucleic acids, carbohydrates, and lipids, into smaller components that can be used by the cell.
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
Pancreas
For carbohydrates, amylase breaks down polysaccharides like starch into simple sugars. Proteases break down proteins into amino acids. Nucleases degrade nucleic acids into nucleotides.
The organelle primarily responsible for intracellular digestion.
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
The vacuole in plant cells are responsible for storing sugars and other nutrients, which contribute to the sweetness of an apple. The vacuole contains enzymes and molecules that break down starches into sugars, making the apple taste sweet.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
The final breakdown of carbohydrates is facilitated by enzymes like amylase, sucrase, and maltase, which break down complex carbohydrates into simple sugars. Amino acids are broken down by enzymes like proteases and peptidases, which break proteins into individual amino acids. Nucleic acids are broken down by enzymes such as nucleases, which break down DNA and RNA into nucleotides.
The organelle responsible for holding chemicals needed for digestion in an animal cell is the lysosome. Lysosomes contain enzymes that break down macromolecules such as proteins, nucleic acids, lipids, and carbohydrates into smaller molecules that can be used by the cell. These enzymes function best in the acidic environment maintained within the lysosome.
The enzymes responsible for breaking down bread are amylase, which breaks down starch into simpler sugars, and protease, which breaks down proteins into amino acids. These enzymes are naturally present in our saliva and digestive system.