It has to do with something called black body radiation. As something gets hotter, the wavelengths of light the it emits get smaller and smaller, which means that the color goes from red to blue.
Look at the Wikipedia chart of color versus temperature to see the color variation as things get hotter and hotter.
Also look at the MHHE.com applet program. On this site, you can change the temperature manually and watch what happens to the spectrum of the light that is emitted.
See the Web Links to the left for more information about black body radiation and how it works.
Higher, I suppose.
No, particles actually vibrate faster when they are heated. This increase in vibration is due to the higher energy levels associated with the increase in temperature.
Adding salt to water will lower the freezing point and raise the boiling point of the water, but it will not directly affect the temperature at which the water is heated or cooled.
Steam. The reason for this is water boils at the temperature of 212 degrees F. Steam can be heated to much higher temperatures than that. Some engines that are water cooled has steam at temperatures of over 700 degrees. Water basically becomes a plasma at this temperature.
Increasing pressure and decreasing temperature can cause a gas to condense into a liquid. This happens because higher pressure brings gas particles closer together, while lower temperature reduces the kinetic energy of the particles, making them move more slowly and allowing them to come together and form a liquid.
Higher, I suppose.
The heated, then the room temperature, then the frozen ball. It's the heated because of how fast the molecules are moving. :)
At higher temperature the continuous movement of water molecules is accelerated.
Temperature does affect whether or not a spectrum shows up and how. The higher the temperature is, the more red the spectrum will appear, while the cooler it is, the more blue it will appear.
No, particles actually vibrate faster when they are heated. This increase in vibration is due to the higher energy levels associated with the increase in temperature.
Adding salt to water will lower the freezing point and raise the boiling point of the water, but it will not directly affect the temperature at which the water is heated or cooled.
Hot cocoa has a higher temperature than cold milk because it contains added ingredients such as cocoa powder, sugar, and possibly milk or cream that increase its overall temperature when heated. Heating causes the molecules in the cocoa mixture to move faster, resulting in a higher temperature compared to cold milk, which hasn't been heated.
Boiling is the temperature at which a substance changes from a liquid to a gas. It is not necessarily the maximum temperature a substance can reach, as some substances can be heated to higher temperatures without boiling.
Yes it does affect it cold does not go as far as a heated ball
When the temperature of a substance changes, the amount of random thermal motion on a molecular or atomic level changes accordingly; higher temperature means faster motion. A sufficient amount of temperature change will also result in a phase change. Cooling liquids freeze, heated liquids boil, heated solids melt, and so forth.
Molecules in a liquid are engaged in random thermal motion; they move around at random, bouncing off each other constantly. The temperature measures the amount of this motion. At higher temperatures, they are moving faster. At lower temperatures they move more slowly. Of course, at some point you also get phase changes. Increase the temperature sufficiently and the liquid will boil; decrease it sufficiently and (with the exception of helium) it will freeze.
Steam. The reason for this is water boils at the temperature of 212 degrees F. Steam can be heated to much higher temperatures than that. Some engines that are water cooled has steam at temperatures of over 700 degrees. Water basically becomes a plasma at this temperature.