Fermentation assures a supply of NAD+ and NADP+ for glycolysis; glycolysis is where ATP is synthesized during fermentation and ATP is essential for cell life.
I believe it is yeast
No, other microorganisms like bacteria and fungi can also produce alcohol as a fermentation product. Examples include certain species of bacteria like Zymomonas and fungi like Aspergillus.
Alcoholic Fermentation.
Alcoholic fermentation occurs in plants, fungi (such as yeasts), and bacteria but not in animals.
Lactic acid fermentation occurs primarily in muscle cells during intense exercise when oxygen levels are low, as well as in certain bacteria and fungi. This process converts glucose into lactic acid and ATP (adenosine triphosphate) for energy. In addition to muscle cells, lactic acid fermentation is utilized in food production, such as in yogurt and sauerkraut, where it contributes to the sour taste and preservation of these products.
it does occur in plants. alcoholic fermentation is a type of fermentation that many plants go through
Fermentation
Lactic acid and fermentation occur during anaerobic metabolism.
No, fermentation occurs in the cytoplasm outside the mitochondria.
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if fermentation occurs.
your mom-____-
fungi is yellow
I believe it is yeast
It occurs in fungi .
Making saurkraut is a lactic acid fermentation.
Alcoholic Fermentation.