Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
Molds need damp climates to avoid dehydrating. If the bread is wet, the mold can feed off of it.
Mold needs moisture, so it should grow faster on moist bread.
perhaps because it's wet
Moist bread.
Wheat bread molds faster because it has fewer preservatives than white bread.
Homemade bread molds the fastest. Other types of bread that will mold are breads that do not have preservatives, or bread that becomes too hot.
Bread mold is not an advantage. It is spoilage and ruins the bread.
The mold requires water to grow, and there is substantially more water in bread than in toast, which has been dehydrated by heating. Moistened bread has still more water for molds to use.
I think it does. I noticed that my Natures Own 100% whole wheat made with real honey molds faster than the Natures Own double fiber wheat bread. I read that extra sugars help increase mold growth. It makes sense.
Wheat bread molds faster because it has fewer preservatives than white bread.
Wheat bread molds faster.
bread bread
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Potato bread molds quicker than the others. I cite a professional cook's opinion.
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
normal bread molds faster because it has more sugar and energy to feed the fungi.
White bread molds faster because it has more dairy in it causeing it to mold.
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Yes it is.