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Why is the solubility of glucose in water increased by increasing the temperature?
no doubt the increased movement of the water molecules and the resulting breaking and recombining of the H-OH bridges between water and OH of glucose molecules is one.
Another is the forming of linear sucrose molecules from the cyclic and the expanding intramoleculair volume of the water(expanding volume @ higher T)
What else can I help you with?
Why Solubility of glucose increase with increase in temperature?
The solubility of glucose increases with temperature because higher temperatures provide more kinetic energy to the glucose molecules and the solvent (usually water). This increased energy enhances the interactions between the glucose molecules and water, allowing more glucose to dissolve. Additionally, the increased movement of solvent molecules helps break apart the glucose molecules, facilitating their entry into the solution. Overall, the increased thermal energy promotes greater solvation and dissolution of glucose in water.
How much glucose powder can be dissolved in IOOgrams of water?
The solubility of glucose in water at room temperature is approximately 2000 grams per liter. Therefore, in 100 grams of water (which is equivalent to about 100 milliliters), you can dissolve roughly 200 grams of glucose powder. However, practical solubility may vary slightly depending on temperature and other factors.
What is a substance that has solubility of more than 300g at room temperature?
One example of a substance with a solubility greater than 300 g at room temperature is sodium chloride (table salt). It has a solubility of about 357 g per liter of water at 25°C. Other substances, such as certain types of sugars like glucose, can also have high solubility levels in water under similar conditions.
What are stages of photosynthesis?
Photosynthesis consists of two stages: a series of light-dependent reactions that are temperature independent and a series of temperature-dependent reactions that are light independent. The rate of the first series, called the light reaction, can be increased by increasing light intensity (within certain limits) but not by increasing temperature. In the second series, called the dark reaction, the rate can be increased by increasing temperature (within certain limits) but not by increasing light intensity.
Is maltose insoluble?
Maltose is a disaccharide sugar composed of two glucose molecules and is generally soluble in water. Its solubility is due to its ability to form hydrogen bonds with water molecules, making it readily dissolve in aqueous solutions. However, like many sugars, its solubility can be influenced by factors such as temperature and concentration.
What is the impact of temperature on the glucose solubility in water?
The impact of temperature on glucose solubility in water is that as temperature increases, the solubility of glucose also increases. This means that more glucose can dissolve in water at higher temperatures compared to lower temperatures.
Why Solubility of glucose increase with increase in temperature?
The solubility of glucose increases with temperature because higher temperatures provide more kinetic energy to the glucose molecules and the solvent (usually water). This increased energy enhances the interactions between the glucose molecules and water, allowing more glucose to dissolve. Additionally, the increased movement of solvent molecules helps break apart the glucose molecules, facilitating their entry into the solution. Overall, the increased thermal energy promotes greater solvation and dissolution of glucose in water.
How much glucose powder can be dissolved in IOOgrams of water?
The solubility of glucose in water at room temperature is approximately 2000 grams per liter. Therefore, in 100 grams of water (which is equivalent to about 100 milliliters), you can dissolve roughly 200 grams of glucose powder. However, practical solubility may vary slightly depending on temperature and other factors.
What is a substance that has solubility of more than 300g at room temperature?
One example of a substance with a solubility greater than 300 g at room temperature is sodium chloride (table salt). It has a solubility of about 357 g per liter of water at 25°C. Other substances, such as certain types of sugars like glucose, can also have high solubility levels in water under similar conditions.
What are stages of photosynthesis?
Photosynthesis consists of two stages: a series of light-dependent reactions that are temperature independent and a series of temperature-dependent reactions that are light independent. The rate of the first series, called the light reaction, can be increased by increasing light intensity (within certain limits) but not by increasing temperature. In the second series, called the dark reaction, the rate can be increased by increasing temperature (within certain limits) but not by increasing light intensity.
What is the amount of a solute that can dissolve in 100 g of solvent is its?
The amount of solute that can dissolve in 100g of solvent will vary as the solubility of different substances vary, but solubility also depends upon other factors such as temperature. For example the solubility for glucose at room temperature is 91g/(100ml).
What is the solubility of table sugar?
It's soluble as it contains glucose. glucose is very soluble in water.
What can glucose tests detect?
increased blood glucose (hyperglycemia), decreased blood glucose (hypoglycemia), increased glucose in the urine (glycosuria), and decreased glucose in CSF, serous, and synovial fluid glucose.
Why glucose is less soluble in water?
glucose has less solubility than sodium chloride because of the more OH bonds
Why the solubility of nacl is greater than glucose?
The solubility of NaCl is greater than that of glucose primarily due to the ionic nature of NaCl, which dissociates into sodium and chloride ions in water, allowing for strong electrostatic interactions with water molecules. In contrast, glucose is a covalent compound that dissolves through hydrogen bonding, which is generally weaker than the interactions formed between water and the ions of NaCl. Additionally, the presence of multiple hydroxyl groups in glucose allows for some solubility, but the overall ionic dissociation of NaCl leads to a higher solubility in water.
Is maltose insoluble?
Maltose is a disaccharide sugar composed of two glucose molecules and is generally soluble in water. Its solubility is due to its ability to form hydrogen bonds with water molecules, making it readily dissolve in aqueous solutions. However, like many sugars, its solubility can be influenced by factors such as temperature and concentration.
Does elevation of blood glucose elevate your temperature?
No, elevated blood glucose with have no effect on temperature.
