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Due to lower atmospheric pressure at altitude, water will boil at lower temperature.

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What temperature will water boil in a town located in a 1000m above sea level?

Water will boil at a lower temperature in a town located at 1000m above sea level, typically around 95°C instead of the standard 100°C at sea level. This is because atmospheric pressure decreases with higher elevations, causing water to boil at a lower temperature.


How do you think boiling of water will change on sea level as compared to boiling water on a mountain top?

Water boils at a lower temperature on a mountain top due to lower atmospheric pressure at higher altitudes. This means that water will boil faster on a mountain compared to sea level where the pressure is higher.


Is water boils quicker in Baguio than at the beach?

Baguio City, Phillipines lies at almost a mile elevation above sea level (4,760 feet). At this altitude, water will boil at about 85°C. The boiling point of water at sea level is 100°C. While at altitude water will boil faster, the temp will remain lower.


Does water boil at a lower level above sea level?

First understand that the boiling of water occurs when the energy of water molecules is equal to the vapour pressure... (i.e energy of water is equal to the external pressure due to the atmosphere)... above sea level the atmospheric pressure is lower hence low energy is required... hence water boil at low temperature...


Why would it take longer to boil an egg above sea level?

It takes longer to boil an egg above sea level because the atmospheric pressure decreases at higher altitudes, leading to lower boiling points. This means that the water will boil at a lower temperature, causing it to take longer to cook the egg.

Related Questions

Why would water take longer to boil at elevations above sea level?

Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.


Predict whether water would boil on top of a mountain at a higher or lower temperature than at sea level?

Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.


What temperature will water boil in a town located in a 1000m above sea level?

Water will boil at a lower temperature in a town located at 1000m above sea level, typically around 95°C instead of the standard 100°C at sea level. This is because atmospheric pressure decreases with higher elevations, causing water to boil at a lower temperature.


Why does water have a different boiling point at elevation than at sea level?

Water boils at a lower temperature at higher elevations because the atmospheric pressure is lower. At higher elevations, the air is thinner, so there is less pressure pushing down on the water, causing it to boil at a lower temperature.


Why is more time required to boil pasta in some places?

Water boils at different temperatures depending on the altitude. At higher elevations water will boil at a lower temperature. Since water will not get hotter than it's boiling point it will take longer to cook pasta at higher altitudes.


What are the standard atmospheric conditions for water to boil at 212 degrees Fahrenheit?

Water boils at 212°F (100°C) at standard atmospheric pressure of 1 atm or 14.7 psi. At higher elevations, where atmospheric pressure is lower, water will boil at a lower temperature.


Why Water would boil faster in mountains?

At lower pressure boiling points decrease. At high elevations, such as in mountains the atmospheric pressure is lower than at seas level.


Does water boil faster at sea level than on the top of a mountain?

Water boils faster at sea level because there is higher atmospheric pressure, which increases the boiling point of water. At higher altitudes, such as on top of a mountain, the lower atmospheric pressure causes water to boil at a lower temperature, which means it takes longer to boil.


What happens to the boiling point of water at higher elevations where atmospheric pressure is less?

The boiling point of water decreases at higher elevations where atmospheric pressure is lower. This is because the lower pressure makes it easier for water molecules to escape into the air, requiring less energy to reach the boiling point.


How do you think boiling of water will change on sea level as compared to boiling water on a mountain top?

Water boils at a lower temperature on a mountain top due to lower atmospheric pressure at higher altitudes. This means that water will boil faster on a mountain compared to sea level where the pressure is higher.


Does salt water boil faster than plain?

Salt (or anything dissolved into water) will increase the boiling point of water. It will take longer to come to a boil. Salt reduces the vapor pressure of the water and so requires a higher energy level to boil.


When water boils its temperature?

The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. However, water boils at a lower temperature at higher altitude. Salt water boils at a higher temperature than pure water.