453 grams
A bull's head can weigh around 40 to 50 pounds on average. The weight can vary depending on the size and breed of the bull.
The average weight of an adult human head is around 10 to 11 pounds (4.5 to 5 kg).
An average head of shredded cabbage weighs around 2-3 pounds. This can vary depending on the size of the cabbage head and how finely it is shredded.
Average weight for a full grown male buffalo is around 1600 pounds.. but they can weigh over 2000 pounds. Females normally weigh around 1000 to 1100 pounds...hope that answered you question! :)
Try again who cares what the weight of the head is WERE TALKING ABOUT BANNANAS!
You can purchase romaine lettuce at varied prices from store, health foods anywhere from 79 cents to two dollars a head. Romaine lettuce is the best nutritional choice.
On average, a head of lettuce weighs anywhere from 300 to 600 grams, depending on the variety and size of the lettuce.
i dont know, im looking for the answer
Typically, one head of romaine lettuce is estimated to serve about 2-3 people, depending on how it is being used or portioned.
Well honey, a head of romaine lettuce typically yields about 5-6 cups of torn or chopped leaves. So if you're looking to whip up a salad or just want to know how much roughage you're getting yourself into, now you know. Enjoy your greens, darling!
That is about 8 heads
If you want to know then go to the safeway and look yourself, is it that hard to figure out dummie?
it weigh approxamatley 354g
36 leaves on average
A head of romaine lettuce typically serves about 4 to 6 people, depending on how it is used in a salad or as part of a meal. For salads, you might use about 1/4 to 1/2 head per person. If it's used as a garnish or in smaller portions, it could stretch to serve more. Ultimately, the serving size can vary based on the dish and individual preferences.
One cup of shredded Romaine lettuce is about 47 grams. Since a head of Romaine is never the same size, it is best to go on weight. So for 200 people you should allow 50g per serving or 1,000 grams or 1 kilogram or 2.2 pounds of Romaine to feed your guest.
Romaine, or Cos lettuce,can be harvested when the head is neither too 'squishy' when pressed or really hard. Somewhere in-between is right. They would have over 30 leaves by that stage. If Romaine lettuce is left too long it will be bitter, so err on the side of under-readiness if in doubt.