Dried sage can potentially develop mold if it is stored in a damp or humid environment. Proper storage in an airtight container in a cool, dry place can help prevent moisture buildup and mold growth. However, if dried sage is kept in optimal conditions, it typically remains mold-free for an extended period. Always check for any signs of moisture or unusual odors before use.
If rubbed sage is dried and dried sage is crushed - than yes
dried sage
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
When converting fresh sage to dried sage, the general rule of thumb is to use one-third the amount of dried herbs as fresh, since dried herbs are more concentrated in flavor. Therefore, a quarter cup of fresh sage is equivalent to about 1 tablespoon (or 3 teaspoons) of dried sage. Always adjust according to personal taste, as some may prefer a stronger or milder flavor.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
No, it's dried and doesn't contain oxygen allowing it to get moldy
2
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
3/4 tsp.
Steeped tea can become moldy - given enough time. Tea leaves that have been properly dried and stored to protect from moisture would not become moldy.