The marshmallow (Althaea officinalis(marshmallow, marsh mallow, or common marshmallow) is a plant native to Africa. Its roots have been used since the time of the Ancient Egyptians to make a sweet, though the present day treat contains nothing of the plant.
The marshmallow, like all plants, removes carbon dioxide from the atmosphere as it is growing (through photosynthesis). It releases the oxygen, and stores the carbon in its stems and leaves. So it is part of the carbon cycle, removing a greenhouse gas from the atmosphere, and so has a positive impact on the environment.
The botanical name for marsh mallow is Althaea officinalis.
Marsh mallow may slow the absorption of other drugs when taken simultaneously.
Mallards, mauls, sweetweed, Schloss tea, and mortification root.
Caution should be used by diabetics as high doses of marsh mallow may lower blood sugar. Children and infants may take the herb in low doses.
There are no known side effects.
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Anti-inflammatory, anti-irritant, analgesic, expectorant.
mallow root: which had been mixed with honey. Later on, called marsh mallow due to the fact that the root would be found at the edge of marshes.
Nobody it was a forbidden food for only the gods themselves
Internally as a tea, tincture or capsule. Externally as a salve or poultice.
Marsh mallow contains starch, mucilage, pectin, oil, sugar, asparagin, phosphate of lime, glutinous matter, and cellulose. It is rich in calcium, zinc, iron, sodium, iodine, vitamin B complex, pantothenic acid.
The plant stems grow to a height of 3-4 ft (1-1.3 m) and have round, velvety leaves that are 2-3 in (5-7.5 cm) long. Pale pink or white flowers bloom around August, and the roots are thick and long.