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Bread lines offered free food to struggling families during the Great Depression. This was a time of high unemployment.
What else can I help you with?
How many loaves of bread to Americans eat each year?
On average, Americans consume around 53 pounds of bread per year, which equates to about 150 loaves of bread.
How many people in the world like bread?
5.5 billion can afford bread so i'm guessing 2 billion like it.
What percent of bread is made of water?
Approximately 35-40% of bread's total weight is water. This water content helps create the dough's texture and structure during baking.
What is the average time it takes white bread to mold?
depends where it's left at, but usually it mold withing one or two weeks [i had experience]
How much bread did Americans eat in 1990?
The average U.S. citizen consumed 28 pounds of white bread, 23 pounds of variety breads, 23 pounds of rolls, 15 pounds of cake, and four pounds of doughnuts and other sweet yeast products
How did bread lines address the growing problems of unemployment?
Bread lines offered free meals to the hungry. Bread lines were common during the Great Depression, a period of mass unemployment.
Why does bread stop rising?
yeast
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
Why do bakers slit bread dough?
The slits stop the bread from rising too much.
How is the universe like rising bread dough?
The universe is like a rising raisin bread dough for many reasons. It is constantly growing with bumps along the way.
Where can you buy salt rising bread in Aurora Co?
You cannot buy SRB anywhere in Colorado. For a listing of places to buy SRB, check related links.
What bread is yeast free?
Self rising flour
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
Self Rising Bread Ingredients?
Although there are a number of Internet sites with recipes titled "Self-Rising Bread," it seems to be a quirk of the search engine. These are Breads made with Self-Rising Flour. See link below for an example.
Where to buy salt rising bread?
Where on Long Island, NY can I purchase salt-rising bread? Please I have been searching everywhere online, but I think I'm not asking the question correctly.
What temperature should bread be proofed at?
Bread should be proofed at a temperature between 75-85F for optimal rising.
Where is original historic documentation that salt rising bread is so-named because it was warmed in salt?
Salt rising bread became popular in the 1800s, before yeast leavening was readily available. It relies on a fermented mixture of warm milk or water, flour, cornmeal, sugar and salt to give it rising power. Salt-rising bread has a very smooth texture with a tangy flavor and aroma.
