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Coffee

Coffee is one of the most popular drinks in the world. It is prepared from roasted seeds of the coffee plant, which grows on trees in more than 70 countries around the world.

6,036 Questions

What is a coffee pod and how much is it?

A coffee pod is essentially ground coffee beans which are wrapped in a pouch that also serves at the filter. A coffee pod removes the steps and need to keep both ground coffee and filters seperately. Coffee pods are sold in packages of various quantities, such as 16 count. Broken down individually, a coffee pod should cost between 25 and 50 cents each.

How much coffe do you have to put in this to make 10 cups?

It depends on the coffee brands measurement suggestions but it is usually 1-2 tablespoons per every 6 oz.

Monogrammed Coffee Mugs?

form_title= Monogrammed Coffee Mugs form_header= Let your personality shine with monogrammed coffee mugs! Is this for yourself or a gift?*= () Myself () Gift What are the initials of the person receiving the mug?*= _ What color would you like the mug?*= _ [50] How many mugs do you want?*= {1, 2, 3, 4, 5, More than 5}

What is a coffee ann e?

Coffee Ann is a little coffee shop on the corner of 41st ave and Victoria Dr. in Vancouver(BC), Canada. A unique feature it has is it shares store space with a neighborhood pharmacy. Kind of like in the old days when the pharmacy was the soda shop and candy store at the same time but instead now its coffee and pastries. The quality of their stuff is pretty good, easily comparable to any Starbucks or Blenz. Coffee Ann's Pastry come fresh from a neighborhood bakery and it's coffee I think comes from Africa in some bright orange bag with a silhouette of the African Serengetti and litte wild animals on it. There's a TV, Free Wi-Fi, very nice staff, comfortable chairs and the pharmacys right there if you ever need lip balm, floss, hand cream, pharmaceutical advice or to fill a prescription. I'd give it an easy 4/5 stars, beans, cups,.....

Is it true McDonald's got sued for a too hot coffee and the person won?

The situation was not that the coffee was too hot. What happened was that a woman had purchased a cup of hot coffee from a McDonald's. While she was driving, the coffee spilled into her lap and burned her. She sued McDonald's on the basis that the cup did not have a printed warning about the coffee being hot (such as CAUTION: CONTENTS HOT), and because it was true that the cup did not indeed have such a warning, she won the case.

Is coffee a depressant?

No. Coffee, due to a high caffeine content, is a stimulant.

Is coffee bad for 14 year olds?

It's not the coffee itself that is bad for a 14 year old, it's the cafien that stunts your growth. If you were to drink one cup of coffee a day it wouldn't be bad but most kids also drink alot of energy drinks and soda. I'm 5.9 and 14 years old and I drink coffee just about every day and if you drink a cup of coffee a day with limited soda and no energy drinks then you WILL be fine.

Is Dunkin' Donuts and Subway owned by the same company?

No.

Dunkin Doughnuts and Baskin Robins are both owned by Dunkin Brands. Subway is not a Dunkin Brand. (http://www.dunkinbrands.com/ourbrands/)

However, there may be local exceptions since these companies work in small franchises. There may be a local businessman/woman who owns your local Subway and Dunkin Doughnuts, but corporately, they are separate businesses.

How do you buy more milk after your milk has spoiled in the coffee shop game?

After you have finished or your day has ended go to adjustments and you just click on the milk where u can buy eg. 10 cups for $1 or 20 for $2........... :) hope this helped :D

What is starbuck americana coffee?

I don't go to starbucks, but I'm assuming its the same thing as an what is usually called an Americano. This is espresso (usually a shot or two) and hot water.

Where is the top secret coffee shop on buildabear?

OK. To get to the Top Secret Coffee Shop Rooftop, you have to go to the main floor in the Coffee Shop. Then there is a painting of a cat or something in the top left corner of the Coffee Shop. Click near the bottom of the painting, and then you will see the hour glass thingy on a black background and you will be in the Top Secret Coffee Shop Rooftop. Hope this helped!

How does litter affect drinking water?

the rubbish can get into our water tanks and can pollute

How do you make a coffee from peanut?

You cant. Coffee is made from coffee.

Would you buy Civet Cat Coffee at such an expensive price?

Well if you enjoy it or love it and it makes you happy then buy it.

Also depends if the processed kopi luwak bean is clean.

Where in the world is Caffe Nero located?

Caffe Nero is an Italian-style coffee shop chain that is based in the United Kingdom. Caffe Nero sells espresso-based drinks, frappe lattes, fruit boosters, and Hot Chocolate Milano.

Does dunkin' donuts coffee contain chicory?

Chicory was originally added to coffee during the Civil War to extend the coffee supply. It mellows out the bitter taste and is still used in coffee sold in Louisiana. Two brands that I know of are Community Coffee and Cafe' Du Monde coffee.

How can I make chai tea concentrate like Tazo Chai brand?

Chai is no simple black tea/orange pekoe thing with milk and sugar!

Chai has spices in it. That is what gives it, its' distinct flavor.

Cardamom, star anise, clove, allspice, nutmeg, cinnamon, black pepper, ginger - these are what make it have that very aromatic scent.

My most basic recipe I make is like this:

(I like to use whole spices that I crack in a mortar and pestle)

Two to three nutmegs whole, cracked

9 cardamom pods (or two pinches of cardamom seeds if you can find them)

5, 2-inch sticks of cinnamon

3 star anise pods

a teaspoon of cracked allspice

a teaspoon of cracked black pepper

a tablespoon of cloves

3 tablespoons black tea - loose (you can usually buy this cheaply at an Asian or Indian grocer)

Sugar

Milk 1/2 gallon milk (whole is best in this situation)

1 to 1 1/2 gallons water

Bring your largest pot to a boil after filling it with fresh water and tossing in the spices, BUT NOT THE TEA. (I'm guessing it should be about a gallon sized pot)

Boil/simmer the spices until the water is a dark color - or until you like it's aroma. Which should be strong.

Add sugar or jagury (an Indian sweetener, I like it better, tends to be smoother, but don't use cane syrup or corn syrup - you'll wind up with something funky tasting) to taste. For every gallon of water I start off with, I usually add about a cup of jagury)

Slowly mix in the milk to the simmering spiced water - stir while doing so

Let come up to a boil, immediately remove from heat.

Add the loose black tea, cover and let stand for oh... 10-20 minutes.

Strain out spices and tea, let cool a little longer before putting it into pitchers.

It will keep for a week to two weeks depending on what kind of milk you use. If you use whole organic, it will store longer. If you use 'regular' store brand whole milk, you got about a week that it'll be fresh.

I generally omit the ginger, as I don't like it to overpower the taste of cardamom and black pepper.

My fast and dirty method though for making chai when I don't want to go through the trouble of making a large batch, is this:

1/8 teaspoon of star anise (it's got a strong licorice flavor, so unless you like it alot, be sparing)

1/4 teaspoon each of black pepper, cloves, allspice, nutmeg, cinnamon

1/2 teaspoon of cardamom,

1 teaspoon of tea leaves

Milk

Sugar/sweetener

water

In a saucepan - generally large enough to hold the same amount of liquid as a 'average' sized coffee pot, but only fill the pot to half way - boil water and ground spices for about 4-5minutes.

Add in sweetener, and milk.

Let simmer until it turns orange-ish.

Take off heat

Add black tea leaves

Let steep for about 5-10 minutes (or less if you like it weaker, or longer if you like it stronger)

Strain, serve.

The big thing with masala chai is this: if it smells 'right' it is right. You can adjust the amount of tea leaves, spices, milk, sweetener to your preference, that's what makes it so great in alot of ways. Most cooking, particularly of the Indo-Asian variety is a 'nose' thing. The nose knows what needs to go in to something to make it 'right'. It's a law of ratios and tastes. If you understand the spicing principles of various sorts of countries, then your nose will tell you how it should go from there. This isn't baking where you have to worry about a souffle collapsing because you forgot to add salt. This is an art of taste and preference.

What comes below is the original answer, which is simply sweetened tea with milk. Not chai:

boil water for 1 min, then put the tea bags in(orange pekoe) then wait until tea is dark red after that put milk in and allow it to boil up then drink. and put sugar in it

This will not come close to Tazo Chai, which is an oversweetend, dolled up version of traditional Indian chai masala with heavy vanilla added. Here is the ingredient list for Tazo Chai:

water, black tea, (black pepper, cardamom, cinnamon, ginger, cloves, natural flavors and star anise), Cane Sugar, Honey, Ginger Juice, Natural Flavors, Vanilla and citric acid.

Here are two good sites for making chai at home:

www.ellenskitchen.com/bigpots/chai.html (has a recipe for a refrigerated concentrate)

www.chai-tea.org/recipes.html

Many Indian markets sell "tea masala" which is a pre-packaged blend to add to the black tea. I always end up adding more cardamon. If you can't find star anise, it is a part of Chinese 5 spice powder, which adds a Tazo-esque flavor to chai.

What was the cost of an cup of coffee in 1988?

It was expensive £40000000 for a drip of coffie.i'm serprised that you didn't no.

Does table salt neutrilze the acidity in coffee?

Salt is believed by many to reduce the sometimes intense bitterness that strong or robust coffee can cause.

The chemists at About Education have this to say about it:

Question: Does Salt in Coffee Reduce Bitterness?

Answer: In some countries, the tradition, when preparing coffee, is to use brackish water, or to add a small amount of salt to the water that is used to brew the coffee. The reason given is that adding the salt improves the flavor of the coffee.

As it turns out, there is a chemical basis for this practice. The Na+ ion diminishes bitterness by interfering with the transduction mechanism of that taste. The effect occurs below the level at which the salty taste would be registered.

Problem solved!