Tuna

It depends on which kind of Bluefin Tuna you are referring to.

Southern Bluefin Tuna live in Southern hemisphere waters of all the oceans.

Pacific Bluefin Tuna live in the Northern Pacific Ocean.

Atlantic Bluefin Tuna live in the Eastern and Western Atlantic Ocean as well as a parts of the Mediterranean sea.

Longtail Tuna live in the Indo-West Pacific waters.

Southern Blue Fin Tuna inhabit the oceans of the southern half of Australia from the mid west coast of Western Australia around to New South Wales including Tasmania. They are a pelagic species preferring deep water but have been found inshore when conditions are right.

Tuna fish eat other fish, squid, shellfish, and plankton. no, tuna fish do not eat seaweed.

no poop

3 ounces is the serving size posted on the back of the package I am reading. However, I ate 7 or 8 ounces today of tuna grade sashimi, it was like 8 pieces. Typically, diet books tell us a typical serving size of meat "fits in the palm of your hand". That would be 4 to 7 ounces. I'd say that between 3 ounces and 7 ounces is an awfully good range, depending on your gender and weight.

The albacore tuna has a variety of different names that people use to refer to it. Some of these include pigfish, Pacific albacore, tombo ahi and longfin.

NO

The albacore is generally preferred because of its flavorful, white flesh.

Yellowfin......and Big Eye Tuna. Ahi literal translation in Hawaiian is Smoke, which refers to the smoke that was produced when ancient Hawaiian would hook these fish on there hand lines. The fishermen would fish with the hand lines around a dowel, like a modern day drag system. As the line went screaming out the hemp type line would actually produce smoke. Ahi is freely used for both species in Hawaii.

Bill Parcells's nickname is 'The Big Tuna'.

bonito (bonito is just what Spaniards call tuna, you idiot)

2 a week

Nope. They are nekton, which actively swim and catch their food. Benthos are bottom-dwellers and mostly filter-feed.

Yes all tuna have fins and scales

The Atlantic tunas can go up to three feet (90 cm). Yellowfin and bigeye tunas reach a maximum length of about six feet (190 cm)

There are 125 ml n the cans I have.

salted tuna is not very good for cats because it has salt in it which isn't good for them.Its best not to give them anything with alot of salt in it

Yes

The tuna was contaminated with bacteria from wolasofus, better known as the white dale.

You can but eat both in small quantities with alot of fluids to help it get through your system

to keep mineral crystals from building up on the fish (sodium acid pyrophosphate). Sodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing sodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives.

"Sodium pyrophosphate, also called tetrasodium pyrophosphate or tetrasodium phosphate, is a slightly toxic and mildly irritating colorless transparent crystalline chemical compound with the formula Na4P2O7 and CAS number 7722-88-5. It contains the pyrophosphate ion. Toxicity is approximately twice that of table salt when digested orally[1]."

No, nothing can be both alive and dead at the same time. A tuna fish will be either dead or alive.

A very nice tuna, caught primarily in the Indian and Western Pacific oceans. It has a nice light flavor, similar to albacore (and some would say better), and is fairly low in fat. It is often sold canned, but is not commonly available in grocery stores in the USA, being more of a specialty product.

Blackened is a cooking method used for many fishes. It is generally considered to be cajun or creole styles of cooking. Basically you heat up a cast iron skillet extremely hot, with no oil. Some people let the skillet get red hot. You take a fish fillet or fish steak and put seasoning (usaually a cajun seasoning mix)on both sides, then put it in the pan to sear. You turn it once and try to blacken both sides. This chars the fish on the outside, but leaves the middle moist. It is a popular way to prepare Redfish, Tuna, and Swordfish to name a few.

Yes! I have in the past on HCG and still lost weight. Just make sure it is fancy white albacore packed in water.