Vinegar

Vinegar is also called Acetic Acid.

lo and fi :)

you mix a little baking soda and vinegar in an empty glass, the vinegar and baking soda makes an invisible gas called carbon monoxide. you then pour the gas into another empty glass, making sure not to pour the liquid into the glass as well. then after that, your pour what seems to be air over the lit candle and voila, your "magic trick" is done.

This is a chemical change because a chemical reaction occurs, creating a whole new substance (carbon dioxide).

Vinegar is a weak acid and like all acids tastes sour.

Vinegar dissolves the eggshell. Vinegar contains a chemical named Acetic Acid (about 3% of it is acetic acid), among other things. Egg shells contain calcium carbonate. Calcium carbonate in the egg shell reacts with vinegar to form carbon dioxide (can be seen as bubbles in the vinegar). The reaction is: CaCO3+ 2H+ -> Ca+2 + H2O +CO2

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No. If you add them together, you get a reaction of bubbles and gas. As a dissinfectant you can use perioxide or rubbing alcohol (each alone, do not mix together).

The vinegar was so strong that it clean the penny. Vinegar is acedic acid. The penny has oxidized in air and the acid removes the oxidization from the penny, making the copper shiny again.

Yes, because it's an acid. As will lemon juice. However, for industrial removal, or from a hot water boiler, you would have to use a stronger acid.

Irreversible

Vinegar (CH3COOH) and baking soda (NaHCO3) combine to form (I don't know the names) CH3COONa + H2CO3. The H2CO3 decomposes into carbon dioxide and water.

(CO2 + H2O).

Vinegar
Vinegar.

The problem is that, champagne is more expensive than any dry white wine. More over it is a sparkling drink. So when you add champagne to any preparation the CO2 in it will escape. And gives the dish a particular kind of texture and appearance. (it is different from using beer for a beer batter preparation).

The second thing is that champagne tastes great than any dry white wine. don't waste it by pouring in some stupid dish, which only makes the dish worse.

Vineger is also known as acetic acid.Its formula is CH3COOH.It is made from plant and its very high in acids.We can also say that vineger is a germ killer because it is strong enough to kill most germs and bacteria,mold but it can't kill germs in meat.Its also used to reduce smell that is how we can somehow reduce the smell being produced in garbage.

Apple cider vinegar has no proven health benefits, though it is very popular. it should not usually cause any harm if taken in small quantities, though diabetics are advised to consult their doctors before taking it.

Apple cider should always be taken

Oil and vinegar sets can be constructed by starting with a basic olive oil and a red wine or balsamic vinegar. Dried whole herbs, such as thyme, rosemary and oregano are typically found in upscale oil and vinegar sets found at retailers.

yea because it melts into he vinegar and it is very difficult to reverse this chemical change

Ypu can use it (white vinegar and water) however, it should be only when you dampen a cloth and wipe dry immeadiately. Using copious amounts to clean wood can cause staining (white water marks) and leave the wood in poor condition

The acid present in vinegar is acetic acid. It is also called ethanoic acid. The formula for the acid is CH3COOH.

Yes, becuse a homogenous mixture is formed when vinegar is added into water

It is not usually necessary to refrigerate any kind of vinegar

I am not an expert, but my grandmother uses baking soda and vinegar to clean her drains, so I imagine it is good to use (She is 93 and knows every helpful house tip there is). She puts a couple tablespoons of baking soda down the drain, then pours some vinegar down. After a few minutes, she runs really hot water down the drain to rinse everything clean. Not only does this clean the drain, but it also gets rid of bad odors. Make sure you use white distilled vinegar.

well no