Appetizers

bay scallops - 4-6 per person for appetizer

sea scallops - 1 per person for an appetizer

chicken nuggets

Their are many novel ideas for gourmet appetizers at a dinner party such as veggie stuff dumpling served with teriyaki sauce, sugarcane skewers shrimp with chile cilantro rub, peanut butter cream cheese chocolate covered squares, and many more you can find by searching the web.

Jackie Joyner-Kersee attended UCLA.

There are a wide variety of German appetizers including: deviled eggs, pretzels, kielbasa, and cheese spread.

1. Fetta (goats) (organic)
2. cheddar (fresh)
3. Brie
4. Camembert
5. Roquefort is always nice
6. a really good goat cheese

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appetizer = l'apéritifappetizers = les apéritifs

Appetizers have many good qualities; they give you something to munch on as you wait for your meal to arrive, you get to have a taste of how the food from wherever you're being served is like, and they leave your taste buds with a "clean palette" for new foods (sometimes, depending on the appetizers).

The storing techniques for appetizers depends on type of food. Some appetizers are safely stored in plastic or glass containers in the refrigerator for a day or two.

I believe that Emiril live did. hahahahaha try it! invent an appetizer

• 8 ounces cream cheese, cut into cubes
• 1/4 cup whipping cream
• 1 package (10 to 12 ounces) frozen spinach
• 2 tablespoons chopped pimento
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons grated onion
• 1/4 teaspoon dried leaf thyme, crumbled

form_title=Halloween Party form_header=Celebrate Halloween with tasty and frightening food items! How many guests will attend the Halloween party?=_ What are the ages of the guests attending the party?=_ Do you wish to serve a full meal or appetizers only?= {(),Full Meal,Appetizers,Other,Both}

Appetizers are usually prepared in advance and can be quickly plated/finished and served while entree's are prepared only after they are ordered and usually take longer. Appetizers keep your guests satiated while waiting for their main meal.

Plain yogurt works. The Greek style is best since it's more like the consistency of sour cream.

Steak tartare is traditionally served as an exquisite starter dish or appetizer at dinner parties and special occasions. It is made with uncooked top quality, fresh ground beef and in some countries, horse meat.

Steak tartare at its best is actually very hard to make. Its flavor should be a perfect balance of salty and sour, with a slightly gamey taste and it should be perfectly tender. Steak tartare is usually served with a crunchy bread or potato product.

A rather famous Italian appetizer is mozzerella, tomato, and basil with a pinch of pepper. At restaurants it is about $4.75 and to buy the ingredients and make it yourself is about $6.00.

make your own

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Other words meaning appetizers are hors d' hoeurves, snacks and starters.

Someone wanting to serve appetizer snacks might want to serve something simple. Cheese and crackers are quick and a winner with everyone. Cantaloupe with prosciutto is also a great appetizer.

I was told by a Frio Lay employee stocking shelves at my local grocery store that they have discontinued their dry dip mixes. Figures - every time I find something I really like they stop making it.

hors d'oeuvres

Each type would require different storage. Cold appetizers must be refrigerated or frozen. Hot appetizers should probably be frozen until you're ready to cook them. If they've already been cooked, they could be refrigerated or frozen until you want to reheat them. Appetizers like chips or breadsticks should be stored in an airtight container in the pantry.