Appetizers

Think "cheese" and you'll have the bulk of French appetizers. Cheese plates with a number of different cheeses, all with varying tartness and saltiness, are common. Served with fruit, you have a popular French appetizer plate. For a special appetizer, try this: Take a wedge of Brie and encase it in puff pastry. Fold the pastry so it's at the bottom of the wedge. In a pan on the stove, melt about 3 tbls of butter with 2 tablespoons of brown sugar. Stir constantly over low heat until the brown sugar completely melts. Coat the puff pastry with the brown sugar/butter sauce. Sprinkle some sliced roasted almonds on top and bake in a relatively hot oven (about 380 to 400 degrees F) until the puff pastry turns golden brown and is completely done. Serve with sliced french bread, pear slices, apple slices, and julienned red pepper. The other foods that are indigenous to France are often used for appetizers. Mushrooms, olives, sliced onion drizzled with olive oil, fresh spinach leaves with cheese and tomato...and never be afraid to serve all the different fresh foods with a few chocolate truffles or other high-quality sweets. They go surprisingly well together. Serve with a good red wine and you're set. If you want formal appetizers, think small & puffy. Use puff pastry in muffin pans and fill with cheeses, eggs, custards, small vegetables, crumbled bacon, etc. Make sure you use enough cheese to make them rich and moist. There are many, many good websites that give specific recipes for French appetizers; just Google it and you'll have more than you bargained for.

A few suggestions for southern style appetizers are stuffed mushrooms, tarts, cheese sticks, or cheese ring.

Organizers rhymes with appetizers.

Appetizers is a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one'sappetite.So the average grammage of appetizers is the amount of calories or so you put in your diet.

the tausug is very faithful to their amulet

the badjaos are called the fisherman

There are a lot of good appetizer recipe using camembert cheese. However, one of the good appetizer recipe using camember cheese is three mushroom, cammeber cheese and thyme puff pastry strudel.

The TGI Fridays menu has several gluten free options. You must ask for this menu when you enter the restaurant. According to an online review there are several options available including steak, salad and grilled chicken.

Caviar, the internal ovaries of the sturgeon fish, can be identified by the species of sturgeon that they are obtained from. Therefore the four kinds of caviar are Sterlet, Ossetra, Beluga, and Sevruga.

yes

Typically a cactus would be found in a hot desert, 20°-30° north or south of the equator. The countries which cacti are native to are Mexico, USA, *many African countries, India, China, Australia and many, many more.

Unless you're baking or candy making there are no requirements for how much of a non-essential ingredient that you can add. Salads are made from whatever the prepare has available or decides.

A nice idea would be to place your croutons in a separate bowl with a scoop so that guests may add as much or as little croutons as they desire.

It can be both, but i would prefer them for a dessert so i wouldn't spoil my meal.

It is if you mean hors-d'oeuvre. (Sounds like "Orderb") devour is another word for eat.

To dress up a display of skewered snacks, you can either lay them on a tray or stick one end of the skewer into a piece of white craft foam. Purchase a round foam sphere (place it in a bowl) and then arrange the skewers, looks really fancy.

a sell-by date does not mean the product isn't eatable, but that it is forbidden for grocers or shops to sell it. It MAY still be eatable depending of the conservation mode: deepfrozen products can be perserved for long after the sell-by date, but their qualities (taste, nutriments) will decrease in various ways.

The general rule is that if the sell-by date is long overdue, you should throw away the product, especially if it contains meat. If you are just over the due date, inspect it and if the colour, odour, texture seems bizarre in any way, throw it away again. If all is looking correct, cook it - preferably heating it over 60° C for some minutes to kill any potential germs.

An appetizer is a small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat.

well, an easy way to do that is to multiply 7x6x8, which is 336, or you could do it the EXTREMELY LOOOOOOOONG and BORING way, but you'd still end up with the same results. Don't show your work if you don't have to, and make life a little easier.

No, hot dogs are not normally considered as appetizers.

Puding Raja (Royale pudding) is a dessert.

This particular pudding was a specialty from the region of Pekan, Pahang. The basic ingredients are fat sweet bananas, prunes, cherries and cashew nuts. Golden threads noodles which were made from egg yolks are then put on top to dress it up. It is topped with a Pandan leaf flavoured thin custard to finish.

to add more flavour and moisture to food

Garbage would taste like whatever you put inside of the garbage

You know when french onion dip has gone bad because it has water on the top.