Apple Pie

Because when it is warm from the oven it's sweet and moist, with a wonderful cinnamon flavour, add in a dollop of vanilla ice cream, and pair it up with a fresh cup of coffee, it's dessert heaven.

Odds are, you're hungry after reading this!

Put them in a bowl of water with a teaspoon of bicarbinate of soda and the juice of half a lemon. Cover the bowl and leave overnight in a cool place. Wash and pat dry with a towel immediately before use.

Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved

Massachusetts

The calorie content of a homemade apple pie depends on what ingredients (in total) are used to make the apple pie and the quantities of those ingredients. Please feel free to ask the question again and include more details. Meanwhile, for the calories content of apples, please see the page link, further down this page, listed under Related Questions.

yes its very nutritious and healthy for them i gave my hamster dried fruit and it was perfectly fine.

Fruit is NOT a good idea for dwarf hamsters as they tend toward problems with diabetes so it's safer to stick with veggies (not carrots or peas) according to my exotic vet. Syrian hamster can have fruits in moderation since you don't want them to end up with diarrhea from having too much fruit.

It's 'mixed spice' - a combination of cinammon, ginger, ground cloves and nutmeg. Sometimes there may be additional spices in the mixture.

The best way would be to drop a few chocolate chips into a graduated cylinder filled halfway with water. Be sure to note the volume before and after adding the chips. The volume will be equal to the difference in volume divided by the number of chips added.

Note: do not melt the chocolate chips because the volume will change with temperature and type of fat crystal structure.

well they are both good but i think apple pie is better. It's really your option.

They smell like apples of course, but also with a hint of cinnamon and nutmeg

A la mode means "in the fashion" or "in the manner". When referring to a dessert, it means with ice cream on top.

Flaky Pie Crust recipe This recipe makes enough dough for one 9 inch covered pie. If your pie only requires a bottom crust, use half this recipe. Note: for best results, make the full recipe. If only a single crust is required, make the full recipe and freeze half for later. In contrast to bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the finished crust. Ingredients 2 1/2 cups (310 grams) white flour 1 teaspoon (6 grams) salt 1 teaspoon (4 grams) sugar (optional) 1 cup cold (225 grams) butter 1/3 cup plus 1 Tablespoon (80 mL plus 15 mL) cold water (If Using whole wheat flour use Half the recipe for same two pie results) Procedure Whisk flour, salt and sugar together in a deep bowl. Cold butter into small pieces and add to the flour mixture. Using a pastry blender or two butter knives, cut the butter into the flour until the butter is in small pea-sized pieces. Cold water; cut the water into the flour-butter mixture with the edge of a rubber spatula until it is evenly moistened and will hold together when pressed. Form the dough into a ball with your hands, kneading in any loose flour. This should be done as quickly as possible to avoid melting the butter in the dough. Chill the dough for 10-20 minutes. Cut the dough evenly in half. On a lightly floured board, roll each half out until it will cover a 9 inch pie dish, with about 3/4" inch overhang.

Many if not all of the component parts can be made, but I wouldn't assemble them. If you actually assembled the pie, the filling would make the crust soggy and frankly awful, I should think.

You could absolutely make the pie crust ahead of time, in fact the process of refrigeration overnight would probably improve the crust. I would definitely make that, roll it out, do any shaping and cutting (if a lattice pie) ahead of time and then refrigerate.

As for the apple pie filling, assuming you are making that from scratch, that might be a little more problematic. I think you could keep the apples from browning and turning an unappealing color through a little judicious use of lemon juice. My concern is that the apple texture might go prematurely mushy in the pie filling overnight before cooking. But if you wanted to try it, I would go for it, just have a backup plan: either have enough ingredients to make a second batch of filling on the second day in case the first goes mush, or have a can of pie filling at the ready as an emergency backup.

But the pie crust, now that would definitely work doing that in advance.

If your apple pie came out watery, it could be that you did not add enough, or missed adding the flour into the bowl with the apples before putting them in the pie crust. The mix in your bowl is typically at least 2 tablespoons of flour, with your cinnamon, nutmeg, sugar, 1 tablespoon lemon juice, and sliced apples - stir to coat the apples well and pour into the pie.

Simply bake it until it is done. This can vary based on the size or amount of batter that is in the cake.

You can set it out to thaw, but you risk ending up with a soggy crust. If possible, it's best to bake a frozen apple pie straight from the freezer, but using a temperature of 350F for up to 1 hour - though it may be less time, just check on it regularly to look for a nice browned colour on the crust to know if it's baked long enough

It comes from England. I'm pretty sure that's an old Yorkshire thing.

Yes, for most recipes. If you like the peel on apples, you don't have to, but they can be a problem in a pie or cobbler. Some people saute apples to serve with pork and it you like the peel you can leave it on then.

Here are the directions from the box of a Claim Jumpers Frozen Dutch Apple Pie found at Walmart: Conventional Oven/ Preheat Oven to 400 Degrees F, Remove Plastic Wrapper from Pie, Cover Cookie Sheet With Aluminum Foil & Place Frozen Pie On Cookie Sheet On Center Oven Rack, Bake Pie For 50 Minutes, Allow Crumb Bag to Thaw On Countertop While Pie Is Baking, Remove Pie from Oven On Cookie Sheet. Never Lift Pie Pan By Edges. Open Crumb Bag With Scissors and Place Crumb Size and Then Sprinkle Onto The Pie. Crumble The Crumb Topping While Still In The Bag to Your Desired Crumb Size and Then Sprinkle Onto The Pie. When Adding The Topping Begin By Placing All Crumbs In The Middle of The Pie and Using A Fork, Distribute Crumbs Evenly from The Middle Towards The Edge of The Pie. Let Pie Bake For An Additional 10-15 Minutes . The Crumb Topping Will Bake Rich Golden Brown. Remove Pie from The Oven and Let Cool. Pie Will Slice and Serve Most Easily When Cooled At Least 2 Hours. If the topping is already on the pie, I would suggest laying a round piece of foil over the top, allowing the crust to brown but protecting the topping for first 50 minutes. Make sure to have some rich vanilla ice cream handy, in case these directions don't produce a perfect pie : )

You may refrigerate it, but then the pie loses that fresh taste after 2 days, so any longer than that and the apples will turn brown and the pie won't be as fresh. but you do not have to bake it right away.

This is an easy way to make apple pie! Ingredients: 2 9-inch pie crusts (one for the top crust, one for the bottom crust) 1/4 cup all-purpose flour 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash of salt 2 tablespoons butter 6 cups thinly sliced and cored apple Directions: 1. Preheat oven to 425F. 2. Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in the apples. 3. Place into pie crust, dot with butter. Cover with top crust, and slit evenly to let steam escape. Seal the top crust to the bottom by pinching the edges together. 3. Cover edge of the crust with a three inch strip of aluminum foil. 4. Bake 40-50 minutes, until crust is brown and juice begins to bubble through top.

pie is goooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooodddd!!!!!!!!! if you dont like it ur a ding bat