0
Apple Pie
Apple pie is a fruit pie or tart made with apples and sometimes may include other fruits, such as raisins, figs and pears. Apple pie originated from Medieval England in 1381 from a recipe called "For to Make Tartys in Applis". The pies can be eaten hot or cold and nowadays is usually served with cream or ice cream. The pies were introduced to the Netherlands and Sweden, where their popularity spread throughout Europe. Later on during the colonization of America, apples had to be imported to the states from Europe in large amounts to make these pies, because apples were not native to America.
181 Questions
How long do you bake a frozen philsbury apple pie?
Here are the directions from the box of a Claim Jumpers Frozen Dutch Apple Pie found at Walmart: Conventional Oven/ Preheat Oven to 400 Degrees F, Remove Plastic Wrapper from Pie, Cover Cookie Sheet With Aluminum Foil & Place Frozen Pie On Cookie Sheet On Center Oven Rack, Bake Pie For 50 Minutes, Allow Crumb Bag to Thaw On Countertop While Pie Is Baking, Remove Pie from Oven On Cookie Sheet. Never Lift Pie Pan By Edges. Open Crumb Bag With Scissors and Place Crumb Size and Then Sprinkle Onto The Pie. Crumble The Crumb Topping While Still In The Bag to Your Desired Crumb Size and Then Sprinkle Onto The Pie. When Adding The Topping Begin By Placing All Crumbs In The Middle of The Pie and Using A Fork, Distribute Crumbs Evenly from The Middle Towards The Edge of The Pie. Let Pie Bake For An Additional 10-15 Minutes . The Crumb Topping Will Bake Rich Golden Brown. Remove Pie from The Oven and Let Cool. Pie Will Slice and Serve Most Easily When Cooled At Least 2 Hours. If the topping is already on the pie, I would suggest laying a round piece of foil over the top, allowing the crust to brown but protecting the topping for first 50 minutes. Make sure to have some rich vanilla ice cream handy, in case these directions don't produce a perfect pie : )
What is the meaning of the idiom apple pie order?
In perfect order or condition or in tidy condition
for example: everything was apple pie order
How long do you cook an apple pie?
it depends on how long a pie should be baked for but to check it is cooked put a knife or a skewer in the middle of the pie and if it comes out clean then it is done and if not then put it back in the oven for a bit longer
How many cooking apples do you need to make apple pie?
You can make a pie of any size. If you make a small one person snack sized apple pie, one apple will be sufficient. If you are making a pie to fit a pie dish, look at the volume of the dish and the volume of the apples and estimate the number. Remember that the apples, once cored and chopped, will take up less room.
What is the difference between dutch apple pie and apple crumb pie?
This answer is so wrong. While they both have the same basic ingredients. The French Apple pie has a nutmeg and raisins. Also, the biggest difference is topping. French Apple does not have crumb topping. It has a thick vanilla glaze topping.
There are many apple pie recipes, ranging from simple flour/lard crusts and spiced apples to elaborate constructions with dozens of ingredients. I would suggest an internet search for apple pie recipes and modify with "easy", "double crust", "with cinnamon" or whatever specific type of recipe you are looking for to narrow the search.
Can you keep pumpkin apple pie out over night?
It is safe to leave pies out over night. The pie will last a few days if left on the counter. If you want the pie to last longer, it should be refrigerated. And if the pie has whipped cream on top, it should always be refrigerated.
Can ThermaFlo be used in place of ClearGel for canning apple pie filling?
ThermaFlo cannot be used in place of ClearGel for canning apple pie filling. While both products are used for canning they are formulated for different purposes. ClearGel is a modified cornstarch product specifically designed to provide the jelly-like consistency that is desired in canning. ThermaFlo on the other hand is a pre-gelled starch product that is used primarily to thicken sauces gravies and soups. Therefore ClearGel is the best choice for canning apple pie filling.
Just say, "You're wrang!"
One medium apple weighs approximately 182 g and is 3 inches in diameter. It has about 0.3 g. of fat.
Why is apple pie baked in a brown paper bag?
Apple pie should never be baked in a brown paper bag. If you try this, it will catch fire in the oven. Instead, it should be baked in a pie plate.
CORRECTION: Baking apple pie in a paper bag creates a unique crunchy top crust and a light, flaky old-fashioned bottom crust. The bag doesn't catch fire if you cook it as directed in the recipe, and a pie tin is used to hold the pie inside the bag.
Will the crust be soggy if an apple pie is frozen after it is baked?
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
Would you use milligrams grams or kilograms to find the mass of an apple pie?
Grams, beacuase that would be like a ton of milligrams and .0000... Kilograms.
What are traditional ingredients in Lithuania's apple pie?
The additional ingredients in this type of pie includes creme cheese, lemon zest and bread crumbs
How do you make a Croissant Apple Pie?
An easy way to make Croissant Apple pie:
- Preheat oven at 375 degrees F.
- Open a package of refrigerated croissant dough and unroll half of the dough.
- Use to line a small pie plate, arranging the triangles and pressing the seams together with your fingers.
- Open a can of apple pie filling and pour it over the dough.
- Then unroll the other half of the croissant dough, separate it into triangles, and arrange them over the pie filling.
- Bake at about 375 degrees F., until the crust is brown and flaky.
How are apple pies and atoms similar?
They are not similar except for the fact that apple pies are made of atoms.
Mince Pie ;)
