Apples

There are over 5000 pear varieties grown throughout the world. Hail the mighty pear;which is known the world over;since around the 14century.They are related to the apple,and their are many varieties;5,000 at last count.That includes hybrids and cross breeds,thats worldwide.Unfortunarely only a dozen or so are available commericialy,such as the,kaiser,bergen,bosc,asian,bartlett,butter,anjou,red bartlett,hosuiand the commice.So it will be hard to name all varieties as some you will never find unless you know someone well in the bussiness.Many of the varieties are held by private individuals who cherish their pear and how it came to be.Afraid someone will try to steal; their process.

Though ripeness doesn't affect a fruit's calorie count, it does affect the amount of sugar it contains. The more ripe a fruit is, the more concentrated its sugars become. The bottom line is; snacking on super-sweet fruit raises your insulin levels -- which will cause you to be hungry again more quickly. Even worse, high insulin levels cause your body to go into fat-storage mode.

To figure out the density of an apple you have to know the mass and the volume. To find the mass use a triple balance beam and to find the volume use a graduated cylinder. After you have the mass and the volume, do mass divided by volume and you should get the density. :)

in weights of an apple depends on its size, species, and the amount of nutrients it gets

depends on size type texture and nutrients

idk weigh it!

a 1 pund bag of apples cost as much as holly curtis about 3 bucks that's all there both worth= ) ,and holly curtis and a bag of apples fave a lot in common they both have NOTHING WHAT SO EVER UPSTAIRS !!!!! SORRY HOLLY. i thought that who ever searches this question should know about holly and her similarties with a 1 pound bag of apples!!!!

BAMM!! that's what you get fro messing with me holly Marie curtis:P<3

A one pound bag of apples cost about $1.50- Penda

We see colour because the normal white light is made up different wavelengths. Objects absorb certain wavelengths of light while reflecting others. An apple, reflects the red wavelength while absorbing all the other colours and so it appears colour red.

If you pass sunlight through a prism in order to generate a spectrum, and hold the apple in each of the dominating colours, you will notice the colour of the apple changing.

Apples can grow and fruit in different regions of the Philippines, although not in commercial quantity.

Fill a clean sink or big bowl with cold water. Cut and break apart the pomegranate under water. It's less messy. Separate the seeds from the peel and white part. It's a bit of work but it's worth it. Beware... the red juice can stain countertops and clothing.

believe it or not, bob smith of wordsmith had invented applesauce. believe it or not, bob smith of wordsmith had invented applesauce.

Harvest season for picking apples is in the fall. It starts early in September and goes all through October.

Spanish onions, a type of yellow onion, have more of a pungent flavor and are not very sweet. Sweet onions (like Vidalia, Maui, Texas 1015, and others) literally have more sugar content so they aren't as pungent and taste sweeter.

No but there is in apple skin and pulp the reason that theirs no fibre is because during the process of making clear apple juice they remove the skin and pulp therefore it loses it's fibre

When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products. O-quinones then produce the well documented brown color by reacting to form compounds with amino acids or proteins, or they self-assemble to make polymers.

Feels like wax!

no

Well it depends for how long you leave it for. If it is for weeks or more it is best not to because harmful bacteria or mould could grow on it. However, if you are referring to a few hours, there is an enzyme in apples which react with the oxygen in the air when exposed to it (sliced), which turns it brown, making it look rather unappetizing. In addition, it will probably get more dry and less juicy the longer you leave it, but it won't actually harm you to eat a brown apple!

refridgearated 1 week out in the open 4 days

trees grow smaller because they are old or need water

In the late summer to fall.

they get an apple stretch it out and spray paint it green after it drys they get it and sell it to the market

It really depends on what type of pear you have. You could get from 0-10 (approximately) pips.

A what of pears

You did not specify which fruit you are looking to bead in crystal.

there's two link below that points you to one crystal apple and one strawberry tutorial (for the strawberry, just replace beads with crystal bicones) Hope this helps!

Not long, but its not the apple that limits the life it is the amount of metal electrode surface available that the electrolyte in the apple can corrode that limits the life. Once the metal corrosion stops the battery is dead.