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Bacon (food)
Bacon is cut from the back and sides of a pig; then dried, salted, and usually smoked. It is cut into thin slices and is a popular meat to serve at breakfast. It is also an ingredient in many recipes.
412 Questions
Does bacon take away 9 minutes of your life?
No it does not. Unless you eat enough unhealthy food that you have high cholesterol, high blood pressure and obesity. Then eating bacon or foods like bacon could potentially cause you to have many health issues... then technically that would take time off of your life.
What were roger bacon two main contribution?
He was the first European to describe in detail the process of making gunpowder, and he proposed flying machines and motorized ships and carriages. He therefore represents a historically precocious expression of the empirical spirit of experimental science, even though his actual practice of it seems to have been exaggerated. His philosophical thought was essentially Aristotelian, though he was critical of the methods of theologians, arguing that a more accurate experimental knowledge of nature would be of great value in confirming the Christian faith. He also wrote on mathematics and logic.
What can happen if you live off bacon for 2 weeks?
Nobody should try to survive off any one thing.
The human body is very complex and requires multiple sources of nutrients!
Related: http://www.chacha.com/question/can-you-overdose-on-beef-jerky
http://www.google.com/url?sa=t&source=web&cd=3&ved=0CCkQtwIwAg&url=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3Ddjz-5uz9dJw&ei=3_6pTe_dOcWdgQf0tfnzBQ&usg=AFQjCNGHU42r_e_FmEFBQclI3kUFptu9LA&sig2=XMH1Q4XR4VEj210yzgLEdw
Is bacon unsaturated or saturated?
There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!
Why was bacon grease collected by the government during World War 2?
There was much sacrifice during the war. Food, gasoline, and nylons were among some of the items that were rationed. Sugar was the first item to be rationed; canned goods were needed for armaments and cans for soldiers; nylon and silk stockings were used in the manufacture of parachutes and powder bags for Naval guns; and bacon grease was used in the manufacture of ammunition. During World War II, the Allied forces discovered that it carried unparalleled incendiary properties, and successfully deployed it to undermine the German V2 rocket program.
Raw pork is pinker than red meat such as beef, and when cooked becomes very pale, such that it is called "the other white meat" (besides chicken). When cured or smoked, as with ham, it retains its pink coloration.
(see related image)
Do you get food poisoning from out of date bacon?
It depends.
This is a logic problem.
Sell by dates are recommendations, not strict guidelines.
If it's preserved the right way, sealed foods can last for frightening amounts of time.
The best way to tell is the most common sense, does it look and smell okay?
Is the package unopened, and you just haven't used it before the date?
If it's open, how long has it been?
And has it been properly refrigerated, or has it been sitting out?
What is the point of tofu bacon?
It's an alternative to bacon so that people who can't eat the real thing can have the tofu version.
Um... I'm guess you don't like it, huh? That's okay, you don't have to eat it. But some people have either chosen not to or cannot eat bacon - this is so they don't feel left out.
Do you have to refrigerate unopened bacon packages?
In a sense, its beef jerky and has no moisture to support the growth of bacteria.
Is bacon grease solidifying physical or chemical change?
Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.
ANS#1
Bacon is sure death for the trap. The grease from the bacon will coat the trap and it will begin to rot in short order.
ANS#2
In a famous research paper, by botanist, David Bellamy, it was found that after eating bacon, Venus Flytaps would mutate into a hybrid pig-like plant, much like the plant in Little Shop of Horrors.
What state eats the most bacon?
New York is the top bacon-consuming market in the United States, but as a city, not a state. LA (in California) is second. Because there are more people in NYC, they might win, but more than one city in California is high on the baconlust lists, so it is a toss up between New York and California. I'm guessing New York, but both deserve high praise... or strict warnings, depending on whether you are admiring flavor or warning about health risks. :)
What is difference between American bacon and Canadian bacon?
they come from different parts of the animal
How many calories are in Canadian Bacon?
The average package of Canadian bacon contains about 6 slices, each weighing in at about 30 grams, or roughly a single oz. The whole package will yield around 270 calories, but this depends of the brand, of course. That translates to about 45 calories a piece.
I suppose you are asking this question to aid in counting calories, but in case you were interested, the single piece of bacon also contains about 2 grams of fat, half of which is saturated or "bad" fat, and also contains about 17% of your daily recommended intake of sodium. Consuming the whole package will put you at about 20% of recommended saturated fat and 100% of sodium. Canadian bacon is, however, an excellent source of protein and iron, as are virtually all pork products.
The best way is to leave it in the fridge till it is fully thawed.
happy holidays.
How did they preserve bacon in Ireland?
The whole reason for making sausages in the first place is to preserve meat.
In the UK sausages are made from fresh meat, usually pork and are not normally preserved but cooked and eaten fresh, fresh sausage can be deep frozen.
Sausages can also be dried, hot or cold smoked, vacuum packed, canned or sealed into air tight jars filled with brine.
Is bacon named after Nathaniel bacon?
no it was not. Bacon is named after the process by which it was first cooked. Slices of pork were places in an oven one at a time, and eventually became known as bake-one. over the modernization of language this has in time morphed into bacon.
When was turkey bacon created?
It came out in the early '90's or some time around that. I'm not for sure but..at least I tried to answer it
