Bacon (food)

I am a huge fan of bacon and I would honestly.

New York is the top bacon-consuming market in the United States, but as a city, not a state. LA (in California) is second. Because there are more people in NYC, they might win, but more than one city in California is high on the baconlust lists, so it is a toss up between New York and California. I'm guessing New York, but both deserve high praise... or strict warnings, depending on whether you are admiring flavor or warning about health risks. :)

they come from different parts of the animal

The best way is to leave it in the fridge till it is fully thawed.

happy holidays.

Yes, it clogs your arteries and makes you fat.

The whole reason for making sausages in the first place is to preserve meat.

In the UK sausages are made from fresh meat, usually pork and are not normally preserved but cooked and eaten fresh, fresh sausage can be deep frozen.

Sausages can also be dried, hot or cold smoked, vacuum packed, canned or sealed into air tight jars filled with brine.

I say fry

no it was not. Bacon is named after the process by which it was first cooked. Slices of pork were places in an oven one at a time, and eventually became known as bake-one. over the modernization of language this has in time morphed into bacon.

It came out in the early '90's or some time around that. I'm not for sure but..at least I tried to answer it

Well since 1 Tablespoon = 1/2 fluid ounce; I would only guess that 1 Tablespoon of any liquid would more or less weigh somewhere around the same amount as 1 Tablespoon of bacon bits. So my educated guess would be that 1 Tablespoon of bacon bits would equal roughly 1/2 ounce? It could be less or more though.

yes you cant get pork and bacon from the same big as bacon pigs need to be older then pork pigs so it can mature

That answer is not a vaild answer.

You can get all meat from one pig. The stock shows in Texas and all the states. People buy the pigs at weight money. If they do what the first answer does they where does the other meat go, your just wasting meat.

The word derives from Old High German 'bacho' meaning buttock. By the 14th Century it found its way into Old French as 'bacun' meaning back meat. By the 16th Century in Middle English the word became 'bacoun' which referred to all cured pork

Bacon comes from the back of the pig in Europe and the side and belly area of the pig in the U.S. . The word bacon derives from the french word for back.
Most people think bacon comes from cows but it doesn't? bacon comes from pigs!

Yes, a hamburger is considered junk food due to its fat content.

Deep fry it. Done it countless times....so amazing. For best results, pour seasoning salt on it directly after taking it out of the oil, and let sit on a paper towel. Oh, and don't use strips...if you can find it, get ends and pieces, you get thicker chunks that way...I never buy it in strip form anymore.)

Put enough oil or other fat in a pan deep enough to cover the bacon pieces. Heat it on medium heat, add the bacon and stir often until the bacon is brown and crispy. Scoop out the bacon with a strainer or slotted spoon and drain it on paper towels.

A rasher of Hormel brand bacon weighs about 22.73 grams. A 250 gram package contains 11 thin rashers (slices).

Pig in a pig? Pigs in a blanket the US also calls a sausage roll pig in a Blanket. poormans Kilted Sausage is what we call them in Scotland

A lardon is a small piece of bacon or cured pork, about a quarter inch cube.

You can make many things with eggwhites. The possibilities include chocolate macaroons, coconut macaroons, Egg white cake, pecan meringue cookies, chocolate angel food cake, lemon meringue pie, meringue cookies, angel food cake, frosting, pavlova, and tea cakes.

Check out the related links for a site with lots of recipes.

Well I've just shat liquid afterwards, so I wouldn't recommend. But I microwaved it in a sandwich with grated mozzarella and lettuce on buttered White. I'm feeling pretty quizzical as to which ingredient caused it but it's not good. Trust me.

Salad is something you can eat without cooking.

The number of points in bacon bits can vary based on the brand and preparation method. Generally, a standard serving size of bacon bits (about 1 tablespoon) has around 1 to 2 points on most weight-loss programs. It's best to check the nutritional information on the specific product you are using for an accurate count.

Its made up of your silly head and a nutty computer. Jeez!!

Ofcourse its made up of beef and bacon as the name suggests...

Lol

Relax, its jus a substitute for pork. The term bacon was originally used to refer for Pigs meat. But the marketeers of today"s age are using it to promote Beef strips.

Hope that helps. If it doesnt, bang your head on the wall and cry cry cry!

Ps: Pls refer to your nearest local Pig for details.

:D

chao