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Bacon (food)
Bacon is cut from the back and sides of a pig; then dried, salted, and usually smoked. It is cut into thin slices and is a popular meat to serve at breakfast. It is also an ingredient in many recipes.
412 Questions
Where can you buy Coca-Cola with Bacon?
I am unsure whether or not this beverage is on sale so far, i think it is an myth but i do not know as i live in the UK as it is not out here. Hope that helps ;) Joe Lennon =D
How much salt does a piece of bacon have?
It depends on how the bacon has been cured. Check the nutrition label on the package.
Where does bacon get its name?
Until well into the sixteenth century, bacon or bacoun was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Common Germanic bakkon and Old Teutonic backe, all of which refer to the back. There are breeds of pigs particularly grown for bacon, notably the Yorkshire and Tamworth.
In England, a side of bacon is called a gammon, and a slice of bacon is known as a rasher. Seventy percent of the bacon in America is consumed at the breakfast table.
You are probably familiar with the phrase "bring home the bacon." In the twelfth century, a church in the English town of Dunmow promised a side of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day. A husband who could bring home the bacon was held in high esteem by the community for his forebearance.
My ten year old daughter is obsessed with Bacon ( thank God she is thin). She asked this question repeatedly. I just had to find an answer. This was the best my research could do.
What if bacon has been in the freezer for over a year is it still good?
Depends what the experation date was
Orthodox Jews do not eat meat from pigs as trichinosis ran rampant at the time of the writing of the First Five Books of Moishe also known as The Pentateuch. To protect their people from this deadly disease, Rabbis banned pork from the Jewish diet, bacon is made from pigs therefore bacon is NOT kosher. []
Since the first caveman cooked the first pig.
False. since the first European settlers cooked bacon
Can you freeze bolognase mince once cooked?
no you cant sorry if you were about to do that never try it.
Well this says differently
http://www.eatwell.gov.uk/healthydiet/nutritionessentials/meat/
Bacon is prepared from several different cuts of meat. In the United States, it is almost always prepared from pork belly. Elsewhere, it is more often made from side and back cuts, and bacon made from bellies is referred to as "streaky", "fatty", or "American style"
What will happen if you cook bacon that is not thawed out?
COOKING FROZEN MEAT(BEEF) Cooking frozen meat takes longer too cook. if grilling pork or chicken you need to cook it longer and at lower temprature,to prevent over cooking(or burning)the meat. I Prefere to cook steak Streight out the freezer. the ice crystals inside the meat "burst" when cooking eliminating the need to tenderize the meat! and easier to get the perfectly MED,to med-rare steake! nice and guicy! YUMMMMMM! And cooking hamburger for sloppy joes,tacoes,hamber-helper just throw it in the pan Frozen,and scrape off the cooked meat as you cook the other side flip and scrape.Repeat as necessary and Presto! GROUND BEEF! without the extra teflon from the pan!
It is partly made from Bacon, partly from other products.
What are the ingredients in Oscar Mayer bacon?
Cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite.
Original bacon
A main result of the bacon rebellion what to?
Nathaniel Bacon died. They had nothing else to do but to go to the court.
How much bacon can you have a day?
I'm not exactky sure. Some religions don't let you eat pig (i feel sorry for them), and some people are vegetarians. It also depends on where you live in the world. :)
What breed of hog makes the best bacon?
One that is not cooked. Eat it raw. Not trolling here. Do it, it's nice! Btw, I'm asian. If your stomach cannot take it, its not my problem. You're welcome!
How do you keep your wrapped up bacon cold on a flight?
allow it to sleep peacefully in the spare bedroom
What has more sodium turkey bacon or pork bacon?
It would seem that turkey bacon is a healthier alternative to pork bacon, but a quick look at the nutrition label says that it is not.
Turkey bacon has almost double the sodium of pork bacon. You may also be surprised to learn that the fat content in turkey bacon is just slightly less, not enough to persuade many to switch.
Take a look at the attached related link for more information.
my opinion if u mean taste, bacon if u mean health, carrots
How long does bacon and egg pie last for in the fridge?
Without having the recipe, it would seem that something containing bacon and eggs would need refrigeration.
Difficulty: Moderate
== * Salt * Cooling racks * Fan * Wood * Smoker * Hanger for the smoker * Meatslicer Step1 Beef bacon is made out of the steers belly meat. This is the fat part of the belly region closest to the animal's flank area. After slaughtering the steer you will want to get the belly meat into a refrigerator right away. The best bacon is made out of meat that has been chilled at 42 degrees F for 24 hours before it is cured. Before refrigerating the meat, you should trim it into a square shape; this will make it easier to handle.
Step2 Cure the meat. The easiest way to cure the belly meat is a method called wet curing. Wet curing is accomplished when the meat is dipped into a brine that is made out of salt and sugar solution. Once the meat is completely submersed in the brine, let it soak for 3 to 4 days. The salt removes the moisture from the belly meat and the sager ads flavor. When you are curing the bacon you must make sure that the temperature remains at a constant 38 degrees F. If the temperature drops below that, the curing process will be halted, and if it gets any warmer the meat will spoil.
Step3 Once the beef bacon has sat in the brine for three to four days, pull it out of the refrigerator and rinse it off with cold water. Once the meat has been hosed off, dry it. The simplest way to dry the belly meat is to lay it out on some cooling racks and let a simple house fan blow across the meat. You will know that the bacon is sufficiently dried when a thick shiny coating appears on the top of the meat. This coating is called a pellicle and is basically the hardening brine. The pellicle will help the bacon absorb some flavor while it is being smoked. The bacon should be sufficiently dried within an hour.
Step4 Now that the bacon is dried, it's time to smoke it. In order to smoke the bacon you will need chips of hardwood and the type of wood you select will affect the bacon's flavor. Maple will give the meat a sweet taste, cherry will infuse it with a fruity flavor and hickory is what gives meat a good hearty flavor. Before you start the smoker, hang the slaps of beef bacon in the smoker.
Step5 When you are smoking beef bacon, you will get the best flavor if you keep the temperature inside your smoker between 80 degrees F and 100degrees F. Smoke the beef bacon for approximately eight hours.
Step6 After the bacon has been smoked. it is ready to be sliced. Although you can slice the bacon by hand, the most efficient method is to use a meat slicer.
Step7 After slicing the beef bacon you should keep it vacuumed wrapped and in your freezer until you are ready to cook it.
Query:
I thought Bacon was made from pork. To me this seems like asking "how do I make potato rice?"
Reply would be "you can not, rice is rice, and potatoes are potatoes."
You can of course make "cured smoked beef".
