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Bacon (food)
Bacon is cut from the back and sides of a pig; then dried, salted, and usually smoked. It is cut into thin slices and is a popular meat to serve at breakfast. It is also an ingredient in many recipes.
412 Questions
I would have randomly thought,
"crackle" or "sizzle"
or something else that is a normal word for a fizzling sound.
How do you get bacon smell out of your house?
-Spray air freshener
-Open all the windows
I live in Florida and have my air conditioner on all the time. Whenever that happens (I'm guilty of burning bacon a lot, lol), I take my air conditioner's filter and spray Febreze on it, then put it back into the air conditioner and let the air run. The fresh, clean, and pretty smells get through the whole house, getting rid of the burned bacon smell as it travels through the house. Doing it this way helps spread the nice smell all over instead of having to go from room to room spraying the smell away. Not to mention it lasts awhile too :)
Can you get ham and bacon from a ground hog?
i don't think so......
Actually you can. Colonial hunters often made "hippo bacon" while they were out hunting other game. Hippo meat was a prized delicacy throughout much of southern Africa. Read up on safaris in the 1920s (or earlier) and you'll probably find reference to hippo bacon.
no, it is a white meat. the terms white and red meat refer to the color it turns when it is cooked, not the color it is raw.
How many bacon strips equal 1 cup?
The number of bacon strips that equal 1 cup can vary based on the thickness and cooking method. Generally, 4 to 6 cooked bacon strips can fill a cup, depending on how crispy they are and how tightly they are packed. It's best to chop or crumble the bacon to measure accurately if you're looking for a specific volume.
You know what theyd rather eat? cacon. that's cat bacon
I strongly don't suggest feeding your hermit crab BACON!
Because:
- The salt (unless you buy sea salted bacon i guess) can kill your crab!
- Don't you want more delicious bacon for yourself?
Where can you buy Coca-Cola with Bacon?
I am unsure whether or not this beverage is on sale so far, i think it is an myth but i do not know as i live in the UK as it is not out here. Hope that helps ;) Joe Lennon =D
How much salt does a piece of bacon have?
It depends on how the bacon has been cured. Check the nutrition label on the package.
Where does bacon get its name?
Until well into the sixteenth century, bacon or bacoun was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Common Germanic bakkon and Old Teutonic backe, all of which refer to the back. There are breeds of pigs particularly grown for bacon, notably the Yorkshire and Tamworth.
In England, a side of bacon is called a gammon, and a slice of bacon is known as a rasher. Seventy percent of the bacon in America is consumed at the breakfast table.
You are probably familiar with the phrase "bring home the bacon." In the twelfth century, a church in the English town of Dunmow promised a side of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day. A husband who could bring home the bacon was held in high esteem by the community for his forebearance.
My ten year old daughter is obsessed with Bacon ( thank God she is thin). She asked this question repeatedly. I just had to find an answer. This was the best my research could do.
What if bacon has been in the freezer for over a year is it still good?
Depends what the experation date was
Orthodox Jews do not eat meat from pigs as trichinosis ran rampant at the time of the writing of the First Five Books of Moishe also known as The Pentateuch. To protect their people from this deadly disease, Rabbis banned pork from the Jewish diet, bacon is made from pigs therefore bacon is NOT kosher. []
Since the first caveman cooked the first pig.
False. since the first European settlers cooked bacon
Can you freeze bolognase mince once cooked?
no you cant sorry if you were about to do that never try it.
Well this says differently
http://www.eatwell.gov.uk/healthydiet/nutritionessentials/meat/
Bacon is prepared from several different cuts of meat. In the United States, it is almost always prepared from pork belly. Elsewhere, it is more often made from side and back cuts, and bacon made from bellies is referred to as "streaky", "fatty", or "American style"
What will happen if you cook bacon that is not thawed out?
COOKING FROZEN MEAT(BEEF) Cooking frozen meat takes longer too cook. if grilling pork or chicken you need to cook it longer and at lower temprature,to prevent over cooking(or burning)the meat. I Prefere to cook steak Streight out the freezer. the ice crystals inside the meat "burst" when cooking eliminating the need to tenderize the meat! and easier to get the perfectly MED,to med-rare steake! nice and guicy! YUMMMMMM! And cooking hamburger for sloppy joes,tacoes,hamber-helper just throw it in the pan Frozen,and scrape off the cooked meat as you cook the other side flip and scrape.Repeat as necessary and Presto! GROUND BEEF! without the extra teflon from the pan!
It is partly made from Bacon, partly from other products.
