About 8 lbs

White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.
Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.

You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.

no, balsamic vinegar is made from unfermented grape juice, called must.

yes!

It last for a longer duration, if the cap of the bottle is closed properly.

You could if you don't mind the fact that it tastes entirely different.

Balsamic vinegar is actually made from boiled white grape juice, aged for years in a series of casks of different kinds of wood. It doesn't taste much at all like a combination of red wine and distilled vinegar.

Nutrition Facts Serving Size 105.0gAmount Per ServingCalories 84Calories from Fat 59% Daily Value*Total Fat 6.5g10%Saturated Fat 0.6g3%Trans Fat 0.0gCholesterol 0mg0%Sodium 878mg37%Potassium 233mg7%Total Carbohydrates 5.7g2%Dietary Fiber 1.8g7%Sugars 2.8gProtein 2.1gVitamin A 18%•Vitamin C 80%Calcium 3% • Iron 4%* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

cause it did

well am a cosmatallagest so i should know it very good for hair loss!!

If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.

You should be able to. It would change the flavor slightly.

I don't know, but if I were you (and apparently Wikianswers has forced that exchange of identities much to my alarm) I would throw it away!

No, it does not.