YES! It does, but if a little bit does end up on your clothing, no worries, juts flush with cold water as soon as possible, use a safe degreasser and scrub with a bar of soap (preferably sunlight soap bar). Hope your stain comes out!

Mix 1/4 cup balsamic vinegar, 1/2 cup olive oil, 1 tablespoon dijon mustard, and 2 cloves of minced garlic. Add salt and pepper to taste. This is one of my favorite salad dressings! You can adjust the vinegar/oil ratio to suit your tastes.

Balsamic vinegar is usually used during cooking - especially in the Mediterranean kitchen, for example Italian. Some examples for recipes where balsamic vinegar is used include salad dressings, dips and sauces.

Yes.

Balsamic Vinegar is vinegar made from grapes, as opposed to rice vinegar, or white wine vinegar. Balsamic Vinegrette is a salad dressing, specifically a mixture of Balsamic Vinegar, often with herbs, spices, and olive oil.

You certainly can while bingeing (first 3 days), but not in phase 2 (500 calorie stint), and jury's out for phase 3. Some say you can, but use it sparingly, and others say avoid it due to the high sugar content.

In a mason jar with a tight lid.

Add 1/2 cup good quality balsamic vinegar

add 3/4 cup good quality canola oil

1/2 teaspoon salt

1 teaspoon dijon mustard

Shake well

When you purchase balsamic vinegar, you do not get the oil in the vinegar. However, it is possible to purchase a pine nut oil and balsamic vinegar salad dressing.

Balsamic vinegar, being derived from grapes, so would fall in the fruit group.

I think "rendered balsamic vinegar" is the same as "reduced balsamic vinegar" - heat it up in a pan until it has evaporated to (at least) half the volume that it was originally.

The balsamic vinegar is low in fat, but the oil required to make the dressing will be high in fat.

You could, but I wouldn't unless your going after a whole new taste treat. I would not recommend using balsamic vinegar, unless it was white balsamic known as condimente in some circles

If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)

No, they cannot.

Balsamic vinegar is produced from white grapes.
Grapes are toxic to some mammals such as cats and dogs. it can cause acute renal failure with anuria (kidney failure and lack of urine production).

There is absolutely no need to feed dogs anything other than their natural diet, which is meat. Dogs do not care for taste or dressings. A lot of things manufactured for humans such as vinegar, salt and sugary items are very harmful to other animals. Bear in mind they are smaller and therefore will suffer greater.

Warm it up until it liquifies. It will then stay liquid for weeks. It can be re-warmed if required.

Whether it would be a Good idea or not depends on what you are preparing and how much you need in your dish. But in general i would say those two Vinegars are too different to be exchanged one for the other.