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Beef Roast
A beef roast is a cut of meat intended for roasting. Most roasts are thick and fairly large.
419 Questions
How do you cook a 4.4 pound beef round tip roast in the oven?
It will depend on how well done you want you meat cooked. My wife likes it so well done that it can stay in the oven for hours and she is fine with it. I like mine rare so in our case its best to eat out. You best bet is to get a meat thermometer and base your time on temperature rather than time. This is due to the fact that a 4 pound roast that is 2" thick takes much less time than a 5" thick roast. Time is not your best determining factor.
What is the cook time for an 8 pound medium rare beef roast?
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
How much does a crown roast cost?
This really depends on where the crown roast is purchased. Your local butcher should be able to prepare this for you, and cost will depend on the final weight. It is also possible to purchase a crown roast of pork from Amazon where the cost at present is just under $90 for an "all natural" version.
How long do you cook a 3.5 pound beef chuck roast?
About 1 hour and 10 minutes at 350 degrees. Figure 20 minutes per pound at this temperature.
Can you refreeze rib roast after cooking it?
Yes, of course you can if it has been handled sensibly. The safety will depend on proper handling. See a USDA or agricultural extension service site for proper food handling instructions.
The quality will suffer. it will tend to dryness more after the second thawing and will benefit from a brine soak and marinade before roasting. If you can use it in a sauce you will have better results.
How long to slow cook 5lb frozen rib eye roast in crock pot?
Someone said "about an hour" but I believe, since it takes roughly 20 minutes per pound in a 350 degree oven (that's 2 1/2 hours for 7.5 lbs), that it would take at least four hours in a slow cooker, and possibly longer depending on the temperature of the cooker. To cook to medium-rare doneness, the internal temperature has to be 145 degrees fahrenheit, and 160 for medium. Don't cook it more than that, or consider using a less expensive cut of meat.
you cook it for about an hour
How long does to take to cook roast beef?
Roasting times for beef
Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious. Your roast should be covered with foil for the first half of the roasting time to prevent drying the outer layer.
3 to 5lb Joint 1½ to 2 hours
5 to 7 lb Joint 2 to 2½ hours
7 to 10lb Joint 2½ to 3 hours
The beef can be taken out sooner if you prefer rare (bloody) meat.
Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of vegetables. The vegetables also help to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
How long do you cook a 5 lb beef roast in the crock pot?
Normally, you cook a whole chicken until the meat starts to pull away from the bones on the legs.
Additionally, inserting a fork into the chicken should have clear juices running out, with no red tint.
How long do you cook a 7.5 lb rib eye roast in a convection oven?
how long to you cook a 6 pound stuffed chicken in a convection oven
H0w long can you keep roast beef in the freezer?
for a 2 1/2 lb roast beef: Preheat your oven to high 400-425. put frozen roast in for 15-25min. Searing this way on the outside will seal in juices. Reduce the heat to 300 and cook abt.. 2 more hours. I try to cook all my roasts frozen because I prefer my meat to be rare. you may wish to cook yours longer.
How long do you cook a 2.37 pound chuck roast at 275?
I'd preheat the oven to 600 F, then put the roast in to slightly sear the outside to hold in some of the natural juices. As soon as you put the roast in, lower the temperature to 350 F and roast for approx 15 minutes per pound. That 15 minutes is not sacred, use a meat thermometer and determine when it's done by the internal temp shown.
How do you tenderize roast beef after it has been cooked?
For one answer, see http://wiki.answers.com/Q/Can_you_tenderize_meat_with_buttermilk "Buttermilk does tenderize meat -- [the respondent uses] buttermilk to tenderize: boneless skinless chicken breast, and boneless pork loin chops. Soak for about an hour or so. If you soak fish fillets like cod or snapper, it gets rid of all the "fishy" flavor. "IN ADDITION: The lactic acid in buttermilk dissolves proteins in the same way monosodium glutimate (MSG) does. It makes the meat break down without the rotting process."
How long to cook a 15 lb rolled bottom round roast?
it depends on the temperature but it should be from around 30-45 minuets.
How long to bake a 11 pound standing rib roast?
the best way to cook a standing rib roast is to pre-heat the oven to 500 degrees. Place the seasoned roast in the oven. After one hour turn heat off. DO NOT OPEN door. (Advise everyone else to leave the oven alone as well!!!!) After 1 hour 45 minutes remove roast and check the temperature, using a standard meat thermometer. The roast should be between 140 and 160 degrees depending on doneness desired. If you think the meat is too rare, then heat oven to 300 and roast another 10- 20 minutes until the meat is the desired level of doneness. Remember let the roast sit before carving. The roast continues to cook while sitting.
How do you make the arby's roast beef at home?
You go kill a monkey and slap it on a piece of over processed with bread
what is your problem?? if u dont kno the answer then dont answer it! jeez! srry i dont kno the answer either...hopefully someone else will!
Mine is usually at home with potato cakes and Pepsi.
How long can roast beef be in refrigerator before it goes bad?
i always leave mine in there for like 3 months and their still good when my stupid family finaly gets around to eating it
How do you cook an eye of round roast frozen?
Sprinkle dry onion soup mix on top of meat. I add potatoes and carrots after an hour of baking in covered dish. I like to bake it slowly at 300 until tender. Approx 4-5 hrs depending on size of meat. The lower the temp the longer baking time and the meat will be more tender if cooked slowly. This is a no fail recipe. I may add about 1/2 cup of water if it cooks dry.
How long does it take to thaw a 6 pound standing rib roast?
Defrost in the refrigerator for 7 hours per pound.
How many people will a 10 pound roast feed?
It all depends which side dishes there are and how much each person eats.
There's enough atoms in 10 pounds of meat to give a few to everyone on Earth if you really think about it.
In practical terms though I'd say probably 8-10 people. A pound of meat is a pretty substantial serving. I'm 6'4" and 223lbs and I would have trouble eating a pound of beef along with mashed potatoes, veggies, something to drink, etc etc.
I would assume you have about 8 to 10 pounds of edible meat on the roast. Aquarter pound of meat is a good starter for each person. If the group consists ofall 6'4" 223 pounders like the guy above I would guess he's on the mark, but a typical group would consist of individuals that would actually eat less that a 1/4 pound and others would eat 1/2 or more. It would average out to about a 1/4 pound each. Thus you'd probably be able to feed 25 to 30 people.
How long does it take to bake a 2.5lb beef roast?
To cook a two and a half pound roast, preheat the oven to 325 degrees and roast for 1 1/2 to 2 hours. Let it stand for about 20 minutes before serving.
How long do you cook a 3 lb prime rib roast for medium rare?
That's a very small prime rib, so best just cook it like a steak. BBQ it on a grill, it it is not done enough for you, finish it in the oven, 325 till internal temp is 125. Let it REST for 20 mins, after heat will raise the temp to about 135 or medium.
Nothing special about this small a cut. Just a real nice steak!
Where can one find tips to cook a perfect prime rib?
Someone may find a prime rib roast recipe online through a variety of websites. Some cook books, for example, may be accessed for free through google. Websites, such as pinterest, offer an easy way to access a catalogue of recipes that would include prime rib roast.
How much roast beef for 300 people?
When feeding people for a party calculate 6-8 ounces of protein (chicken, beef, pork, etc.) per person. If you have some people on your guest list that you KNOW are big eaters adjust your shopping list accordingly. For 30 people you would need approximately 15 pounds of meat.
