Beer and Brewing

Answer: I believe it is Pilsner Urquill.

Seer Song,

Ding Dong,

Ping Pong,

Ring Wrong.

Try a local Mexican restaurant or a local ethnic store.

put it in the microwave silly goose

It is called Ginger Beer cause it is similar to the name A&W Root Beer and that contains no alcohol as well. Since it contains no alcohol it would taste better.

Your body would naturally metabolize the alcohol before it could have any affect on your body. The amount is so low at .05% and less per beer that you would have to consume gallons in a short amount of time that you would more than likely get sick from all the water.

one example is beer, i think.

A good 15 gal keg pressure for regular American beers served at typical temps 32-35 F is 8-10 psi. For a pony keg, try 4 lbs and see how fast the beers is pushed out. I know 8 lbs is too high for pony kegs (7.5 gals)

It depends on the style of beer, and on the temperature the beer will be carbonated at (not necessarily stored at). The amount of CO2 desired is expressed in volumes of CO2 where 1 volume = 1 gram of CO2 dissolved in 1 liter of beer. Desired volumes can range from less than 1 for higher gravity and especially English beers, to maybe 4.5 for a fizzy lambic.

This calculator- http://www.tastybrew.com/calculators/carbonation.html

can help you get the right carbonation for your style and setup.

This is a Yes/No response. If you are purchasing a Cold Sub then yes it's allowed. If you are attempting to buy a Hot Sub or any item such as Fried Chicken that has been cooked or try to press the sub then NO.

Since alcohol is a depressant itself, it is counteracting the effect of the anti-depressant. An occasional beer is probably okay. But if you are drinking more than one or two beers, most likely, it will hinder the effectiveness of the depression medication and make you feel worse.

Beer is made to include alcohol. If there isn't any alcohol, it isn't beer. Sort of true but lots of brewers have spent millions of £/$ getting alcohol out of beer because there is a huge demand for alcohol-free beer with increasing awareness of the unacceptability of drink-driving. It is also true that most still have some alcohol in them. Quite a few taste dreadful but some are fine - but it does depend on what you normally expect beer to taste like. Even the worst alcohol-free in the UK compare favourably with the most popular mass-produced American liquids that has the name beer on the bottle. In the UK - try Greene King Lowes - a very low alcohol IPA.

Beer Goggles.

Pizza, Peanut butter pretzels, and pretty much any kind of chip with dip.

wheres the best place to refil a keg

Ginger beer is brown

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Hops have many uses in commercial brewing. The most common use is to provide bitterness to balance the sweet taste provided by the grains/malts.

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Hops are added at two times during the brewing process (usually). Early in the boil for purposes, and late in the boil for aroma. There is also a process called dry hopping in which hops are added during fermentation to increase the hop profile of the beer.

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Hops are also used as a preservative.

Miller Lite was created in 1975.

Well water ofcourse... As far as alcohol goes wine is one of the earliest alcoholic beverages known. Monkeys are known to eat rotten fruit to get drunk and this is likely what we would have done also.

You could, but most people don't; the melting ice waters down the beer, weakening the taste.

No side affects. It is a soft drink.

i know there is probably sugar, and I'm sure some other ingredients, but otherwize i do not know.

The bottle holds 330 ml

330ml * 5.2/100 - 17.16ml of alochol

1 unit of alcohol = 10ml

17.16/10= 1.716

rounding to one decimal place = 1.7 units

No . Tennessee law that's been in effect since prohibition.