Beets

Below ground.

The pH of pickled beets typically ranges from 4.0 to 4.6. This acidity is primarily due to the vinegar or other acidic ingredients used in the pickling process. The low pH helps preserve the beets and contributes to their tangy flavor.

Betacyanins are betalains which are vacuolar pigments (rather than other pigments which are found in plastids; anthocyanins are also vacuolar) therefore they can be seen as highly diffused because they are found in the largest part of the plant cell which is the vacuole. :)

Yes, definitely. It's the best thing to eat for gallbladder problems. Cucumbers are also good.

Well, I'm a diabetic, and I do eat beets without worry. However, I haven't checked with a doctor, but I haven't checked about any other veggies, either.

We have to be careful, and I want to get a diabetic book naming foods that are definitely safe for us. I do take medication for Diabetes, which is supposed to keep our sugar level safe.

I assume you check your blood sugar each day. I suppose you could eat some beets and then check your sugar in about 2 hours to see if your sugar is escalated. Good luck!

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Beet sugar is just as safe as any other sugar. Excessive sugar of any kind is bad for you and fruit juice is one place that they consistently add sugar.

it depends if you smoke marijuana

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Decreasing the pH from alkaline to acidic denatures the proteins within the membrane, making them less functional and efficient. This makes the cell membrane more permeable and allows the red dye, betalain to escape into the external solution via diffusion. The dye goes down a concentration gradient from a higher to a lower concentration.

green

No, Sensei can still beet you if you dont choose your cards wisely.

Yes. It literally means "Courts of beets."

You could, but it is not recommended. You will end up with an inferior product, the beets will probably be bitter. When canning you should use only fruits and vegetables that are near or at their peak of ripeness. To learn about how to select fruits and vegetables for canning refer to the National Center for Home Food Preservation (NCHFP) website, it is your source for current research-based recommendations for most methods of home food preservation.

Because of diffusion

take a beet from the fridge and draw what you see.

A betacyanin is any of the betalain pigments which appear reddish to violet.

Digestion is a chemical process; burning is not a very correct word here but is frequently used.

We watched a Praying Mantis consume almost all of the leaves of our dwarf Citrus Tree, orange. Almost no leaves are left. Upon our research, we found that they will take control over a tree from other Praying Mantis. We watched the Praying Mantis from a baby to shed it shell, grow larger and then turn from green to brown.

We now have many Praying Mantis in our yard, but they do not seem to consume the leaves as this first Praying Mantis. We do not know why.

We have seen one very large belly Praying Mantis, I wonder if this one is pregnant, some very small babies and now some medium size Green Praying Mantis in the yard this year.

They are timid and do not appreciate being moved from tree to tree, as this takes them away from the Tree or bush they have adopted as their own. We understand that some Praying Mantis will protect their adopted tree or bush, correct?

Anyways, all is well now with the Citrus Trees. When we had a Patio Cover in the yard and grew vegetables around the Patio Cover, they would eat these leaves also. You could watch them consume a large leaf a day.

Has anyone else had these experiences?

Canyon Country, CA