Mr. Ramasamy started up Luckyland and is currently being run by his son Mr. Manoharan. Although the world famous cricketer Mutthaiah Muralidharan is known for 'owning' the factory, his father only works there as a managing partner. The real true owner of Luckyland Biscuit Manufacturers is Mr. Ramasamy Manoharan.
Were did yoyo biscuits originate from?
YoYo biscuits were originally invented in South Australia by Menz (the makers of FruChocs). Menz were later bought out by Arnotts who are the current producer of these amazing biscuits.
It is very difficult to find YoYo biscuits outside of SA!
Are Blue Riband Biscuits suitable for vegetarians?
Nestle Blue Riband biscuits are suitable for vegetarians.
Are dog biscuits good for dogs?
Yes, although as with all foods, it depends on the quality. It is best to go for brands that use good quality meat sources (labelled as Chicken, Lamb, Poultry, etc.) more than meat by-products. It is advised to avoid foods that have a high amount of corn or other cereals, as these ingredients do not offer much nutrition to a dog.
Always be sure to have fresh water available at all times, especially if feeding an all dry food diet.
In the United Kingdom, a biscuit is a small, flat, baked good which is either hard or crisp, soft or firm.
In the United States and Canada, a biscuit is a form of small, often soft and flaky bread, generally made with baking soda, similar in texture to a scone but usually not sweet.
How many calories in 3 biscuits and sausage gravy?
it depends what kind of gravy sasage n buiscuts u use specially ingredients
How many Guide biscuits do Girl Guides sell?
According to the Girl Guides Australia web site, over 550,000 packets of Girl Guide Biscuits will be sold in 2012.
No information can be found about biscuit sales for GirlGuiding New Zealand.
What happens to rerolled biscuit dough?
Nothing, it's still usable. You may have combined a little more flour into it due to the re-rolling, but this will not make too much of a difference.
How balsamo is being used in biscuits?
The question needs to be re-written, because "balsamo" is not a word in the English language.
They are large buttermilk biscuits that are roughly the size of a cat head. Fortunately, cat heads are not an ingredient in the recipe. The term originates from the US Carolinas region.
How do you make choke biscuits?
Choke biscuits are made by 'choking' off pieces of dough rather than rolling it and cutting with a biscuit cutter The choked pieces are then rounded and dropped onto a cookie sheet or biscuit pan and baked.
You will need:
170g (6oz) plain flour
100g (4oz) margarine
50g (2oz) icing sugar
How to make it:
preheat oven to 180oc (350of).
beat margarine until soft.
beat sugar.
add flour.
mix well.
put on a floured board and roll out.
cut into shapes.
bake for 20 minutes. or until golden brown.
allow to cool.
use your imagination to decorate the biscuits!
How do you prepair osmania biscuits?
Ingredients:
2 cups Maida
3 Table spoons Natural Butter / Vanaspati
One tea spoon Salt
Half tea spoon Baking Soda
One Tea spoon Sugar
Water
To make:
Take two cups of Maida in a vessel and add three table spoons of natural butter or Vanaspati(Dalda). Do not use pasteurised butter of the shelves or oil. Add the salt and baking soda to this and make a thick dough kneading it with water. Make sure that even though the dough is thick, all the maida has actually been mixed properly. Add sugar only if you want the biscuits to have a tinge of sweetness too.
Pat the dough into a thick round circle about one centimetre thick. Cut out small 4cm diameter circle biscuits out of this using a steel katori or glass. Paint the top surface of the biscuits with some butter. Place these in a tray to be placed in an oven.
Bake these biscuits for about 10 mins or so. The top should become golden brown. Take them out of the oven, make Irani chai and experience the zaika of Hyderabad!
A few modifications to the above recipes that can and should be tried.
What do you do when biscuits are chucked at your front door?
throw muffins at your neighbors front door
Can budgies eat Jatz biscuits?
depends some like them and some don't
hi, im sorry but i think you misunderstood my question. i asked can budgies eat jatz biscuits, not do budgies likejatz biscuits.
Why do you knead biscuit dough?
Dough of any kind is kneaded to work up gluten, which makes the baked product chewy. Biscuit dough is kneaded very slightly to form a tender biscuit with a crumb that is more flaky than chewy.
What is the function of flour in biscuits?
cause if you dont then it wont be a bisciut because the flour and the baking powder are the main ingredients for making bisciuts.