Biscuits

Really depends on what you mean. They're not toxic, but they tend to be quite high in calories. They can be a small part of a sensible, overall healthy diet, but they can't be considered healthy if you eat too many of them.

Sort of brown, not to soft but not to hard. If they are black then you've probably burnt them.

Jaffa Cakes are cakes because they go hard when they are stale where as biscuits go soft. this has been proven on tv shows such as Qi

they might give u a little butter pouch if not just ask

Morning Coffee biscuits are 22 calories each.

There are some ingredients differences between the two. Biscuits are usually a simple mix of flour, water, eggs, butter, and a little sugar, maybe with some yeast, too. Cakes often include flour, sugar, oil, water, eggs, vanilla extract, butter, and flavorings. Biscuits are usually plainer and milder in flavor, with a more flaky texture. Cakes tend to be a bit denser and airy and sweeter, with many different types of flavorings.

A place in Manhattan does make hydrogen biscuits, but they have not released a recipe in order that they may be made in the home.

laver...or lavabread Anzac biscuits

The collective nouns for cookies are a box of cookies, a bag of cookies, or a batch of cookies.

My favorite, ritie (re-tay). It's my own recipe. Take biscut mix and mix in 1 tbls pumpkin pie spice, and 1 cup of canned pumpkin. Add 1/2 the amount of liquid, eggs, etc. to the mix. Bake according to directions on package. Serve with cinnamon pumpkin butter.

ANZAC biscuits are part of the ANZAC tradition, although they are by no means limited to just ANZAC Day. They are quite a favourite biscuit in Australia.

The ANZAC biscuits were so named because they were made by the women at home and sold to buy small necessities and luxuries for the ANZAC(Australia and New Zealand Army Corps) troops in World War I. These little "comforts of home" included things like soap, toothpaste, pencils, books and lollies.

The ANZAC biscuits were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign. It was an expression of patriotic pride in the Australian and New Zealand troops serving overseas.

Keebler acquired Sunshine Biscuit in 1996

Ratafia is the word you are looking for. It is an almond flavored cookie like a macaroon.

Yes, food of all kinds is always biodegradable.

Seabiscuit (one word) was a famous Thoroughbred racehorse during the early Depression, becoming American Horse of the Year in 1938 at the age of 5. He is famous for beating 1937 Triple Crown winner War Admiral, who like Seabiscuit was a grandson of the famous Man O' War.

The noun 'biscuits' is a plural, common, concrete noun; a word for things. The singular form of the noun is 'biscuit', a word for a thing.

No because the ingredients do not change their shape.

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Sapna=8 Robbie=6

Hoped it helped you a lot. :) :)

Most biscuits use baking powder or baking soda in baking. Biscuits are a type of quick bread. Though some cooks do use some yeast to make their biscuits rise more.

Only if you put butter and sugar?

the arnott's biscuit is a vanilla biscuit and is usually topped with a plain topping or chocolate or even caramel, these cover most of the important covers to a buyers favour.

Yes.

Wafer biscuit.

Age of the biscuits, that expired and heat if left in the car too long.