Bread Crumbs

The saying "oh crumbs" is an expression of mild surprise, annoyance, or frustration. Its origins trace back to the mid-20th century, likely as a euphemistic alteration of stronger exclamations, allowing speakers to convey their feelings in a more socially acceptable way. The term "crumbs" itself likely derives from the idea of leftover bits, symbolizing something small or insignificant, which may reflect the triviality of the situation prompting the exclamation.

Yes, Tops Friendly Markets typically carries panko bread crumbs in their grocery aisles. You can find them in the baking or international foods section, depending on the store layout. Availability may vary by location, so it's a good idea to check with your local store or their website for specific stock information.

Yes, quails can eat bread crumbs in moderation, but it should not be a primary part of their diet. Bread lacks essential nutrients that quails need for optimal health. Instead, they should primarily be fed a balanced diet of grains, seeds, vegetables, and insects. If offering bread crumbs, ensure they are fresh and free from mold.

The conversion from fresh to dried bread crumbs typically involves using about one cup of fresh bread crumbs for every 1/3 to 1/2 cup of dried bread crumbs. Fresh bread crumbs contain more moisture, so they are less dense than dried crumbs. When substituting, it's important to consider the moisture content of the dish you are preparing, as dried crumbs will absorb more liquid. Adjust the quantity based on the recipe and desired texture.

To prepare a sample of bread crumbs for flame photometry, first, dry the bread crumbs in an oven to remove moisture. Next, grind the dried crumbs into a fine powder to ensure uniformity. Then, digest a measured amount of the powdered sample in a suitable acid, such as hydrochloric acid, to extract the desired elements. Finally, dilute the digested solution to an appropriate concentration for analysis in the flame photometer.

Bread crumbs can stay fresh for about 1 to 2 weeks when stored in an airtight container at room temperature. If kept in the refrigerator, they may last up to a month. For longer storage, bread crumbs can be frozen and will maintain their quality for several months. Always check for signs of spoilage, such as off smells or mold, before use.

Generally, croutons are made from bread, and the amount of bread crumbs derived from them can vary based on their density and size. However, on average, 6 ounces of croutons can yield approximately 2 to 3 ounces of bread crumbs when crushed. The exact amount may differ depending on the type of croutons and how finely they are processed.

The idiom "leave a trail of breadcrumbs" refers to the act of providing hints or clues that guide someone to a desired outcome or destination. It is often used in contexts where one is trying to help someone navigate a complex situation or find their way back to a specific point. The phrase is derived from the fairy tale of Hansel and Gretel, where the characters leave breadcrumbs to find their way home.

Mission San Carlos Borromeo de Carmelo, also known as Carmel Mission, was founded in 1770 by Father Junipero Serra and is one of the most authentically restored Franciscan missions in California. It is the burial place of Father Serra, who played a significant role in the establishment of the California missions. The mission's architecture is a blend of Spanish and Moorish styles, featuring a unique bell tower and beautiful gardens. Additionally, Carmel Mission has been designated as a National Historic Landmark and is a popular tourist destination in the Monterey area.

Oh, isn't that just a delightful question! A tiny bread crumb may contain around 1.4 x 10^19 atoms, which is a truly remarkable number. Just imagine all those atoms coming together to create something as simple and beautiful as a humble bread crumb. It's a reminder that even the smallest things in life are made up of countless wonders.

You don't. Tuna salad is usually made of tuna, mayonnaise, and any vegetables or seasoning you want to add. I usually add a can of mixed vegetables (rinsed), a medium size finely chopped onion, a can of crushed pineapple (drained), and a little ground black pepper. Also, it usually tastes better the next day after all the flavors get to know each other.

Depending on the intended use of the breadcrumbs, there are several substitutions that work great. If you are coating meat, you might try crushed potato chips, crushed cornflakes, flour or cornmeal. For a casserole topping, crushed potato chips, crackers or cornflakes work well.

The question requires some amount of bread crumbs, such as a cup or a tablespoon in order to get any answer. Even then, the answer could only be an approximation, since different types of bread would produce crumbs of differing weights.

yes there is diffrence between a and b.

Cut whatever leftover bread you are using into chunks. If you wish, you can remove the crusts, which will give you a more consistently textured crumb. (I don't bother myself - kind of hard to remove just the crust from a baguette!) Spread the chunks out on a baking tray and place in a 200°F oven for 30 minutes or until they are thoroughly dried out and turning a bit golden. Remove from the oven and allow to cool completely. Use a food processor to grind the cooled chunks into crumbs (takes about 1 minute on high and you may need to pulse it a bit to get things started). Pour the crumbs into freezer bags, date and freeze until ready to use. You can keep it in the freezer for up to three months.

Everybody will have a different answer, because it depends on how big the bread crumb is.

Definately not! Goldfish are omnivorous The commercial Goldfish foods available at pet shops are specifically developed to provide them with most of the nourishment they need. A weekly suplement of some kind of live food is also recommended for most fish Your local Pet shop may carry Grindle worms or Earth worms or something similar.

One cup = 8 Fl. oz. = 226.8 g

Remember that you can only convert fluid ounces this way. One cup of feathers is going to weigh a lot less than one cup of nails. Dry ingredients have to be converted differently according to their weight. The only way to figure out how many cups 4 oz. of dried bread crumbs would be is to actually weigh out 4 oz. of bread crumbs and pour those bread crumbs into measuring cups and figuring it out that way. Sorry this doesn't answer your question. I just felt the need to correct the previous answer that was incorrect.

Yes. You don't need to use all those ingredients either.

Make a batter by beating the eggs, then adding the flour and then the milk. Stir in sliced onion (in rings).

Fry individual rings on each side in medium-hot oil or butter till browned and the onion softened.

You can add to the flour any herbs or spices you think will go well with the onion.

Yes!

Many people call this type of food a casserole or hot dish. The bread crumbs add a crispy topping to help balance the texture of the vegetables. Many people enjoy this diversity of texture.

I enjoy finding a load of mosquito larvae because when I dump the entire container with the larvae in my tank the fish go nuts. Don't worry about breeding mosquitoes indoors. The fish will go to town. I sometimes purposefully grow a load of mosquito larvae in a pot so I can strain of a bunch of larvae and feed them to my pets.

How long not question its what temp. Pork is easy to overcook . Being boneless its a finer meat. When baking it keep temp around 300 degrees then after 20 min turn them over let cook for 10 to 15 on other side. Usually with pork ; when it starts getting done white juice comes to surface that's when you know its time to turn them and less time to cook on other side.

Yes. Just make sure they are finely ground bread crumbs.

The 'crumb' of bread is the texture it breaks down to when rubbed between the hands after cooking. It is directly related to the hardness of the wheat used and the degree to which the gluten of the dough was developed before cooking.