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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
What is sour culture in the bread industry?
Sour culture, in the context of bread, refers to an active culture of naturally occurring lactobacilli and yeasts that is used in the traditional and ancient process of making bread.
It is more common just to refer to this as your "starter" or "sourdough starter," but it is becoming more common to see this as an ingredient on a package of bread.
Though sour culture is yeast, it is not baker's yeast, but the naturally occurring yeast culture that has been the leavening agent in bread for thousands of years. (Most modern commercial breads use some chemical leavening agent like baking powder to make bread rise.) There may be variations on the generic sour culture which may be based on different grains which are used in different geographical regions by different cultures, but it is still the basic biological entity historically used in making bread or pastry.
Can you put sliced bread in the fridge?
You can, but it will cause the bread to dry out and go stale.
What is a hypothesis for a question do the same type of mold grow on all types of bread?
"The same species of mold will grow on any variety of bread."
Although, I would suggest something that is more easily testable if this is for a lab.
"The same species of mold will grow on white and whole wheat bread."
What is the history of brown bread?
In Ireland, sometime near 1848, brown bread was handed out to the poor. Prior to that time, brown bread was considered inferior to white bread.
Many types of different varations of bread recipes, shapes and sizes, can be found in the US. With immigration from other countries, people bring their own recipes with them. Breads from other parts of the world may prove so popular that immigrants will start businesses to sell their breads to the community.
How do you keep yourself and others safe?
I don't go out in unfamiliar areas after dark. I keep a look out for someone who might want to do me harm and if I see anyone suspicious, I get out of the area. I keep my head up and walk with confidence. I once heard that bad guys look for vulnerable women/girls to prey upon. I try not to look vulnerable. I don't dress provocatively.
How can you rise bread at sea level?
Just make sure your yeast is alive before you mix it with the flour and keep the dough in a warm moist place while allowing it to rise. It may take a little longer than the recipe calls for but be patient.
If you have Type 1, then no. If you have Type 2, yes, but not a lot.
Is wheat bread the same as low carb bread?
Wheat bread is not necessarily the same as low carb bread. Wheat bread means that it has whole wheat flower in it whereas low carb means few carbohydrates. Wheat could have additives with high carbs.
What happens if you see a loaf of bread?
Uhhh... why would you ask this question. When you see a loaf of bread, you just see it? You also eat it, what? You are going to leave it there and eat it until it is moldy/all gone
Why is wholemeal bread a healthier source of starch than white bread?
because starch white bread is made with sugar and wholemeal bread is made with wheat.
