There is no salt in beer. It is made with grains, water, yeast and usually hops. The mixture of these items, they types of grain and other items make they different types by salt is not added.
16 oz = 1 pound so that pretty much answers ur question
There is a website called 'GermanSteins' where one can purchase many authentic German beer steins. They have products ranging from just a few dollars to over $300.
There are different ways to measure it, but it seems pretty clear that the exclusive title of "world's most expensive beer" goes to
Sapporo's Space BarleyPrice: $110/six-pack
ABV: 5.5%
Japanese and Russian scientist rocketed barley seeds into the International Space Station and planted them aboard.
After spending five months in orbit, the fourth-generation of barley was brought back to earth, where Japanese brewer Sapporo fermented it into the world's first space beer.
Read the full text here: http://www.mentalfloss.com/blogs/archives/130875#ixzz2EawvUKJT
In a regular serving of Bud Light there is 4.2% alcohol while regular Budweiser is 5.0% alcohol. Currently, the lightest amount of alcohol in a Budweiser product is in a Bud Ice Light as it's only .1% less than a Bud Light at 4.1% alcohol.
Bud Light Lime has 116 calories and 8 grams of carbohydrates, according to label materials filed with the Treasury Department's Alcohol and Tobacco Tax and Trade Bureau.
No. Sodium bicarbonate (baking soda) is used in the brewing process, but sodium nitrate is not included.
What is the average alcohol beer by volume in the state of Florida
Jason Davis. Also appeared as the Waffle House dad in Talledega Nights.
'Proof' is a term that used to refer to whether or not alcohol - when poured over gunpowder - would ignite. Modern chemistry has made for a different usage of the term:
Alcohol is now rated with a 'proof' equal to exactly twice it's alcohol content. Bud Light is 4.2% alcohol by volume in most of the U.S., so it would be 8.4 proof - though beer is rarely rated this way.
Many other alcohols, like vodka and whiskey, are rated around 40% alcohol by volume in the bottle, or around 80 proof. Of course, mixing with various sodas, juices, etc. - even melting ice - will dilute this percentage and 'proof' of what you're drinking.
if you can locate a number on the Stein it would help, look for something that starts with CS. they range from around $10 to over $200 for older pre 1980 series. if you cant locate the number a photo would help in narrowing it down
Ah!
The original Budweiser is brewed in Czechoslovakia. The name derives from the Bohemian city Budweis where there is a long tradition of brewing beer since 1265.
In 1876 a Czech emigrant started to brew a plagiarism of the original Budweiser Beer in the USA. During the following trademark dispute the Bohemians have been able to advocate their rights in most of the large number of court cases. Because of the GATT convention geographic names are protected and therefore in many countries the Americans are forced to name their beer Anheuser Busch Bud.
The proper Czech version of Budweiser is a very good beer and the American plagiarized version can not hold a candle to the real thing.
Budweiser is a pale lager produced by Anheuser_Ê_Busch InBev. Introduced in 1876 by Adolphus Busch it has grown to become one of the highest selling beers in the United States, and is available in over 80 markets worldwide. It is made with up to 30% rice in addition to hops and barley malt.
The value of a Budweiser collector plate from 1991 titled six Pack is $12 to $15.
when an a one armed mute man from IRELAND was asked how many beers he wants. He had to pull down his pants while raised his left hand up in the air. After that, beers
always came in 6 packs.
black and red
Please Tell ME: HOW MUCH CHOLESTEROL IS IN A 12 oz. CAN OF BUD LIGHT BEER ??
While beer doesn't have to contain hops, almost all do. Hops are simply the balancing element that keeps beer from being to sweet to drink. Today, hops are very popilar as the primary flavor element, as in IPA-style beers, but the sweetness of the malted grains used to make beer requires something to even it out. Hops are not the only thing you can do this with. Ancient Scottish ales used everything from seaweed to gooseberries to pine needles. Old English ales used Deadly Nightshade (!) But hops are the worldwide standard, now, and they grow in a wide variety of species, all of which have their own, distinct flavor characteristics.
I'm guessing the reason for this question is prompted by trying to pick out the hops in a pint of one of our generic BudMillerCoorsPabst domestic mass-produced lagers, all of which use only scant hopping to target that mild, inoffensive, rather wimpy range of flavors that make them ideal for drinking mindlessly. In these pilsners, the hops really ARE for nothing but balance and, as in the case of most of them - especially Pabst - the sweetness of the malts is far less tamped down by the hops. Pabst is, to me, almost sickly sweet. If you examine most of these beers, you'll find that the hops are only really detectable - despite their commercials with gloved hands lovingly caressing fresh hops - with effort. And the hops they use are NEVER fresh. They're ground and formed into pellets, packed in 50 lb. bags, and sold like cattle feed. Their flavor is very muted compared to fresh, which is a LOT more expensive.
Budweiser Clydesdales are worth a fortune. Budweiser Clydesdale horses cost $10,000.00 ( 10 thousand dollars ).
Budweiser beer in the US has an expiration date of about 3 months for bottles and cans and about a month for keg beer. The taste deteriorates quickly after the date, and much quicker if exposed to heat or sunlight.
I've been seeing anywhere from 400 - 500 dollars on E-bay or Craig's List.